Garlic Steak & Potato Foil Packets
Recipe: Garlic Steak & Potato Foil Packets
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients:
- 1 1/2 lbs sirloin or ribeye steak, cut into bite-sized cubes
- 4 large potatoes, thinly sliced
- 1 cup baby carrots, halved
- 1/2 cup green beans, trimmed
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Instructions:
Preheat the Oven:
- Preheat your oven to 425°F (220°C).
Prepare Foil Packets:
- Cut four large pieces of heavy-duty aluminum foil.
- Place an equal amount of sliced potatoes on each piece of foil.
- Top the potatoes with steak cubes, baby carrots, and green beans.
Make the Garlic Steak Marinade:
- In a small bowl, whisk together minced garlic, olive oil, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper.
Coat Ingredients:
- Drizzle the garlic steak marinade over the ingredients in each foil packet.
- Sprinkle chopped fresh parsley over the top.
Seal the Foil Packets:
- Fold the foil over the ingredients to create a packet.
- Seal the edges tightly to prevent any juices from leaking.
Bake:
- Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes or until the steak is cooked to your desired doneness and the potatoes are tender.
Serve:
- Carefully open the foil packets.
- Serve the Garlic Steak & Potato Foil Packets hot, straight from the packets.
Note: You can customize the vegetables based on your preferences. Ensure the foil packets are tightly sealed to retain moisture and flavor.
These Garlic Steak & Potato Foil Packets make for a delicious and hassle-free meal with easy cleanup. Enjoy the juicy steak and flavorful vegetables all cooked together in a convenient foil packet.
