Cheesy Texas Toast

Title: Cheesy Texas Toast

Ingredients:

• 8 slices of thick-cut Texas toast
• 1/2 cup (1 stick) unsalted butter, softened
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Garlic Butter Spread:
   • In a small bowl, mix together the softened butter, minced garlic, chopped parsley, garlic powder, onion powder, salt, and pepper. Stir until well combined.
3. Spread Garlic Butter Mixture:
   • Place the slices of Texas toast on a baking sheet lined with parchment paper.
   • Spread a generous amount of the garlic butter mixture evenly over each slice of bread.
4. Add Cheese Topping:
   • Sprinkle shredded mozzarella and grated Parmesan cheese over the garlic butter-covered Texas toast, ensuring an even distribution.
5. Bake in the Oven:
   • Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the edges of the toast are golden brown.
6. Broil for Crispy Top:
   • Optional: If you desire a crispy, golden-brown top, switch the oven to broil for an additional 1-2 minutes. Keep a close eye to prevent burning.Serve Hot:
     • Remove the cheesy Texas toast from the oven and let it cool for a minute before serving. This allows the cheese to set slightly.

Time and Intensity:

• Preparation Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: Approximately 20 minutes
• Intensity: Easy

Note: Adjust the quantities of garlic, cheese, and seasonings according to your taste preferences. This Cheesy Texas Toast makes a fantastic side for pasta dishes, soups, or can be enjoyed on its own as a delicious snack.