tortellini
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 pound cheese tortellini (fresh or frozen)
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup spinach, roughly chopped
- 1 cup mushrooms, sliced
- 1/2 cup red bell pepper, chopped
- 1/2 cup yellow bell pepper, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, chopped (optional, for garnish)
Instructions
- Preheat the Blackstone Griddle:
- Preheat your Blackstone griddle on medium-high heat.
- Cook the Tortellini:
- Bring a pot of salted water to a boil. Add the tortellini and cook according to the package instructions. Once cooked, drain and set aside.
- Sauté the Vegetables:
- Add olive oil to the hot griddle.
- Add the garlic and cook for 1 minute until fragrant.
- Add the cherry tomatoes, mushrooms, and bell peppers to the griddle. Sauté for about 5-7 minutes until the vegetables are tender and slightly charred.
- Add Spinach and Tortellini:
- Add the spinach to the griddle and cook until wilted, about 2 minutes.
- Add the cooked tortellini to the griddle and gently toss with the vegetables to combine and heat through.
- Season and Serve:
- Season with salt and pepper to taste.
- Transfer the tortellini and vegetables to a serving dish.
- Sprinkle with grated Parmesan cheese and chopped fresh basil, if using.
Nutritional Information (per serving):
- Calories: 380
- Protein: 14g
- Carbohydrates: 45g
- Fat: 16g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 360mg
- Fiber: 5g
- Sugar: 5g
Enjoy your delicious and easy Blackstone Tortellini, perfect for a quick and satisfying meal!
