Chicken Cordon Bleu Lasagna

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Rest Time: 15 minutes
• Total Time: 1 hour 35 minutes

Yield

• 8–10 servings

Ingredients

For the Lasagna

• 12 lasagna noodles, cooked according to package directions
• 3 cups cooked shredded chicken
• 2 cups diced cooked ham
• 3 cups shredded Swiss cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

For the White Sauce

• 6 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 4 cups whole milk, warmed
• 1 cup heavy cream
• 2 teaspoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon salt (or to taste)

Optional Topping

• ½ cup panko breadcrumbs
• 2 tablespoons melted butter
• ¼ cup grated Parmesan cheese
• Chopped parsley for garnish

Equipment Needed

• 9×13-inch baking dish
• Large saucepan
• Whisk
• Mixing bowls
• Measuring cups and spoons
• Aluminum foil
• Cooling rack

Instructions

Step 1: Cook the Noodles

Cook the lasagna noodles until just al dente according to the package instructions. Drain and rinse briefly with cool water to prevent sticking. Lay the noodles flat on a lightly oiled baking sheet or parchment paper.

Step 2: Prepare the White Sauce

In a large saucepan, melt the butter over medium heat.

Whisk in the flour and cook for about 2 minutes, stirring constantly to create a smooth roux.

Gradually pour in the warm milk and heavy cream while whisking continuously to prevent lumps.

Add the minced garlic, Dijon mustard, onion powder, paprika, salt, and black pepper.

Continue cooking over medium heat for 6–8 minutes until the sauce thickens enough to coat the back of a spoon.

Remove from the heat and stir in ½ cup of the grated Parmesan cheese until melted.

Step 3: Prepare the Filling

In a large bowl, combine:

• Shredded chicken
• Diced ham
• Half of the Swiss cheese
• Half of the mozzarella cheese
• Chopped parsley

Mix gently until evenly combined.

Step 4: Assemble the Lasagna

Preheat the oven to 375°F (190°C).

Lightly grease a 9×13-inch baking dish.

Spread a thin layer of the white sauce over the bottom of the dish.

Arrange a layer of lasagna noodles over the sauce.

Spread one-third of the chicken and ham mixture evenly over the noodles.

Spoon more white sauce over the filling.

Sprinkle with Swiss, mozzarella, and a little Parmesan cheese.

Repeat the layers until all ingredients have been used, finishing with noodles, the remaining white sauce, and the rest of the cheeses on top.

Step 5: Add the Crispy Topping (Optional)

Mix the panko breadcrumbs with melted butter and Parmesan cheese.

Sprinkle evenly over the top layer for a golden, crunchy finish.

Step 6: Bake

Cover the baking dish loosely with aluminum foil.

Bake at 375°F (190°C) for 35 minutes.

Remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted, bubbly, and lightly golden.

The internal temperature should reach 165°F (74°C) in the center.

Step 7: Rest and Serve

Remove the lasagna from the oven and allow it to rest for 15 minutes before slicing.

Garnish with chopped fresh parsley and serve warm.

Tips for Success

• Use rotisserie chicken for a quick and flavorful shortcut.
• Warm the milk before adding it to the roux to create a smoother sauce.
• Cook the noodles just until al dente so they don’t become overly soft during baking.
• Let the lasagna rest before slicing to help it hold its shape.
• Freshly grate the cheese for the best melting texture and flavor.

Recipe Variations

Broccoli Chicken Cordon Bleu Lasagna

Add 2 cups of steamed broccoli between the layers for extra vegetables and color.

Mushroom Version

Layer sautéed mushrooms with the chicken mixture for an earthy flavor.

Spinach Addition

Mix fresh chopped spinach into the white sauce or filling.

Different Cheese Blend

Replace part of the Swiss cheese with Gruyère, provolone, or white cheddar for a unique twist.

Gluten-Free Option

Use gluten-free lasagna noodles and substitute a gluten-free all-purpose flour blend in the white sauce.

Serving Suggestions

This rich lasagna pairs wonderfully with:

• Garlic bread
• Caesar salad
• Steamed green beans
• Roasted asparagus
• Mixed garden salad
• Buttered dinner rolls
• Roasted Brussels sprouts
• Fresh fruit salad

For dessert, serve vanilla cheesecake, lemon bars, or chocolate mousse.

Storage

Allow leftovers to cool completely.

Store in an airtight container in the refrigerator for up to 4 days.

Reheat individual portions in the microwave or warm larger portions in a 350°F (175°C) oven until heated through.

Freezing Instructions

Assemble the lasagna but do not bake it.

Wrap the dish tightly with plastic wrap and aluminum foil.

Freeze for up to 3 months.

Thaw overnight in the refrigerator before baking as directed, adding 10–15 minutes to the baking time if needed.

Common Mistakes to Avoid

• Overcooking the noodles before baking.
• Using cold milk, which can make the sauce lumpy.
• Skipping the resting time after baking.
• Overfilling the layers, making the lasagna difficult to slice.
• Baking uncovered for the entire time, which may dry out the top.

Frequently Asked Questions

Can I make Chicken Cordon Bleu Lasagna ahead of time?

Yes. Assemble the lasagna up to 24 hours in advance, cover tightly, and refrigerate. Bake just before serving.

Can I use turkey instead of chicken?

Absolutely. Leftover roasted turkey works wonderfully and makes this recipe ideal after holiday meals.

Can I use deli ham?

Yes. Thick-cut deli ham or leftover baked ham both provide excellent flavor and texture.

How do I know when it’s done?

The lasagna is ready when the cheese is bubbling, the top is lightly browned, and the center reaches an internal temperature of 165°F (74°C).

Final Thoughts

Chicken Cordon Bleu Lasagna is the perfect combination of creamy comfort food and classic French-inspired flavors. Layers of tender chicken, smoky ham, Swiss cheese, mozzarella, and rich homemade white sauce create a memorable meal that’s both elegant and satisfying. Whether you’re preparing dinner for your family, entertaining guests, or making meals ahead for busy weeks, this delicious lasagna is guaranteed to become a favorite. Pair it with a crisp salad and warm bread for a complete meal that everyone will request again and again.

Nutrition Information (Per Serving, Approximate)

• Calories: 560
• Protein: 38 g
• Carbohydrates: 31 g
• Fat: 30 g
• Saturated Fat: 16 g
• Cholesterol: 130 mg
• Sodium: 980 mg
• Fiber: 2 g
• Sugar: 6 g
• Calcium: 420 mg
• Iron: 2.3 mg
• Potassium: 470 mg