Chicken Noodle Soup
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 2 cups egg noodles or pasta of your choice
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Sauté Vegetables:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5-7 minutes until the vegetables begin to soften. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Add Broth and Herbs:
- Pour in the chicken broth. Add the dried thyme, dried basil, and dried parsley. Stir to combine. Bring the mixture to a boil.
- Cook Noodles:
- Once boiling, add the egg noodles or pasta. Reduce the heat to a simmer and cook according to the package instructions, typically 8-10 minutes, until the noodles are tender.
- Add Chicken:
- Stir in the cooked chicken. Simmer for an additional 5 minutes until the chicken is heated through.
- Season:
- Taste the soup and add salt and pepper as needed.
- Serve:
- Ladle the soup into bowls and garnish with fresh chopped parsley, if desired. Serve hot and enjoy!
This classic Chicken Noodle Soup is comforting and hearty, perfect for a cold day or when you’re feeling under the weather. Enjoy!
