chocolate cream recipe

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Intensity: Easy

If you’re a fan of rich, velvety chocolate creams, this Dairy-Style Chocolate Cream recipe made in the Thermomix is for you. Whether you use it as a topping for cakes, a filling for pastries, or simply enjoy it as a delicious dessert on its own, this creamy treat is sure to delight your taste buds. It’s rich in flavor and smooth in texture, thanks to the combination of dark chocolate, cream, and a few simple ingredients.

Made with high-quality cocoa and fresh dairy products, this chocolate cream is perfect for those who want a luxurious dessert that can be prepared quickly and with minimal effort.

Ingredients:

• 200g dark chocolate (at least 70% cocoa)

• 300g heavy cream (whipping cream)

• 50g milk (whole milk works best)

• 50g sugar (adjust to taste depending on the sweetness of the chocolate)

• 1 tsp vanilla extract (optional)

• Pinch of salt (optional, to enhance the chocolate flavor)

Equipment:

• Thermomix

• Spatula

• Serving dish (optional)

Method:

Step 1: Melt the Chocolate

1. Chop and Melt the Chocolate
   Place the dark chocolate into the Thermomix bowl. Set the Thermomix to 50°C and use speed 2 to melt the chocolate for about 3-4 minutes. Make sure to check it as it melts to avoid overheating or burning the chocolate. You may need to scrape down the sides of the bowl midway to ensure even melting.

Step 2: Add the Cream and Milk

2. Add Cream, Milk, and Sugar
   Once the chocolate is melted, add the heavy cream, milk, sugar, and optional vanilla extract into the Thermomix bowl. Stir everything together using speed 3 for 10-15 seconds to ensure the ingredients are evenly mixed.

3. Heat the Mixture
   Set the Thermomix to 80°C and cook for 5-6 minutes at speed 2. This will allow the cream to thicken and the sugar to dissolve completely into the chocolate mixture.

Step 3: Blend for Smoothness

4. Blend for Smooth Consistency
   Once the cream has thickened, blend the mixture for 30 seconds on speed 5 to ensure a smooth and velvety texture. Scrape down the sides of the bowl if necessary, and blend for another 10-15 seconds for an extra-smooth result.

Step 4: Optional Flavor Enhancement

5. Add Salt and Vanilla (Optional)
   If you prefer a deeper chocolate flavor, add a small pinch of sea salt. Blend the mixture on speed 2 for 5 seconds to incorporate. The salt will enhance the richness of the chocolate cream and balance out the sweetness.

Step 5: Cooling and Serving

6. Cool and Serve
   Allow the chocolate cream to cool to room temperature before using. If you want a thicker consistency, refrigerate it for 30-60 minutes to allow it to firm up. If you prefer to serve it warm, you can drizzle it over cakes, pastries, or fruits as a rich, luxurious sauce.

Tips for Perfect Dairy-Style Chocolate Cream:

• Chocolate Quality: Use a high-quality dark chocolate for the best flavor. The chocolate’s cocoa content will determine how intense and rich the chocolate cream will be, so choose one that fits your personal taste.

• Adjust Sweetness: The sweetness of dark chocolate can vary. If you’re using chocolate that’s lower in cocoa (e.g., 50-60%), you may want to reduce the sugar slightly, as it will be sweeter.

• Thicker Cream: If you’d like the chocolate cream to be even thicker, let it chill in the fridge for a few hours. It will set into a rich, ganache-like consistency. This is perfect for cake fillings or as a topping that holds its shape.

• Serving Suggestions: This chocolate cream can be served as a dip for fruits like strawberries or bananas, spread on croissants, or used as a filling for cakes and cupcakes. It’s also a fantastic addition to ice cream sundaes!

Uses for Dairy-Style Chocolate Cream:

• Topping for Desserts: Spoon it over cakes, pies, or cheesecakes.

• Chocolate Dip: Dip fruits like strawberries, apple slices, or bananas for a decadent treat.

• Filling for Pastries: Use as a filling in puff pastry or cream puffs.

• Chocolate Sauce: Serve warm as a drizzle over ice cream, pancakes, or waffles.

Nutrition Information (Per 1/4 cup serving):

• Calories: 180 kcal

• Fat: 16g

• Saturated Fat: 10g

• Carbohydrates: 14g

• Sugars: 12g

• Protein: 2g

• Fiber: 2g

• Sodium: 25mg

• Cholesterol: 40mg

Note: Nutrition values are approximate and may vary depending on specific ingredients used. For more precise nutritional information, use a recipe calculator.

Final Thoughts

This Dairy-Style Chocolate Cream made with your Thermomix is a rich, silky dessert that’s easy to prepare yet feels indulgent and luxurious. The combination of dark chocolate, heavy cream, and a touch of milk results in a smooth, velvety texture that’s perfect for drizzling, spreading, or dipping.

With minimal effort, you can transform simple ingredients into a decadent treat that will impress your friends and family. Whether you’re serving it as a topping for your favorite desserts or enjoying it on its own, this chocolate cream will quickly become a go-to recipe in your kitchen.

Enjoy your delicious, creamy chocolate creation!