Corn Casserole

Description:
This Corn Casserole is a creamy, slightly sweet, and savory side dish perfect for family dinners, holiday gatherings, or potlucks. It’s easy to make with just a few pantry staples!

Ingredients:
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
1/2 cup unsalted butter, melted
1 box (8.5 oz) corn muffin mix (e.g., Jiffy)
1 cup shredded cheddar cheese (optional)
1/4 teaspoon salt (optional, to taste)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar-sized casserole dish.
2. Mix Ingredients:
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, and melted butter.
Stir in the corn muffin mix until fully combined.
If desired, mix in shredded cheddar cheese for extra flavor.
3. Bake the Casserole:
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake uncovered for 45-50 minutes, or until the top is golden brown and the center is set.
4. Cool and Serve:
Allow the casserole to cool for 5 minutes before serving.
Total Time:
Preparation Time: 10 minutes
Cooking Time: 45-50 minutes
Total Time: 55-60 minutes
Serving Suggestions:
Serve as a side dish with roasted turkey, ham, or grilled chicken.
Pair with a fresh salad or steamed vegetables for a balanced meal.
Variations:
Spicy Kick: Add 1/4 cup diced jalapeños or a pinch of cayenne pepper.
Bacon Lover’s: Mix in 1/2 cup crumbled cooked bacon.
Vegetarian Option: Ensure the corn muffin mix and other ingredients are free of animal by-products.
Nutritional Information (per serving, based on 8 servings):
Calories: 240
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 400mg
Total Carbohydrates: 22g
Fiber: 1g
Sugars: 6g
Protein: 4g
This warm and comforting Corn Casserole is always a crowd-pleaser and is sure to become a staple on your menu!