Cheesy Cream Cheese Corn Casserole

Description:
This Cheesy Cream Cheese Corn Casserole is an indulgent twist on the classic dish, combining sweet corn, cream cheese, and cheddar for an ultra-creamy and cheesy side dish. Perfect for holiday feasts or potlucks, it’s comfort food at its finest!

Ingredients:
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 package (8 oz) cream cheese, softened and cubed
1/2 cup unsalted butter, melted
1 cup sour cream
1 box (8.5 oz) corn muffin mix (e.g., Jiffy)
1 1/2 cups shredded cheddar cheese, divided
1/4 teaspoon garlic powder (optional)
1/4 teaspoon salt (optional, to taste)
1/4 teaspoon black pepper
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or similar-sized casserole dish.
2. Mix Ingredients:
In a large saucepan over low heat, melt the cream cheese and butter together, stirring frequently until smooth.
In a large mixing bowl, combine the melted cream cheese mixture with the whole kernel corn, creamed corn, sour cream, and garlic powder (if using).
Stir in the corn muffin mix and 1 cup of the shredded cheddar cheese until well combined. Season with salt and pepper to taste.
3. Bake the Casserole:
Pour the mixture into the prepared baking dish and spread it evenly.
Sprinkle the remaining 1/2 cup cheddar cheese over the top.
Bake uncovered for 45-50 minutes, or until the top is golden and the center is set.
4. Cool and Serve:
Let the casserole cool for 5-10 minutes before serving to allow it to firm up.
Total Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: 60-65 minutes
Serving Suggestions:
Serve alongside ham, turkey, or roasted chicken for a holiday meal.
Pair with green beans or a fresh salad to balance the richness.
Variations:
Spicy Cheesy Corn: Add 1/4 cup diced jalapeños or 1/2 teaspoon cayenne pepper.
Bacon Lover’s Version: Mix in 1/2 cup crumbled cooked bacon for extra flavor.
Herb Flavor: Add 1 tablespoon chopped fresh parsley or chives.
Nutritional Information (per serving, based on 12 servings):
Calories: 320
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
Sodium: 420mg
Total Carbohydrates: 24g
Fiber: 1g
Sugars: 7g
Protein: 6g
This Cheesy Cream Cheese Corn Casserole is irresistibly creamy, cheesy, and packed with flavor—perfect for any occasion!