Creamy Shrimp & Broccoli Alfredo

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Difficulty Level: Easy
Servings: 4

 Ingredients

For the Pasta & Toppings:

• 12 oz (340g) fettuccine or linguine

• 1 lb (450g) large shrimp, peeled and deveined

• 2 cups broccoli florets (fresh or frozen)

• 2 tbsp olive oil or butter

• Salt & pepper, to taste

• 1/4 tsp red pepper flakes (optional)

For the Alfredo Sauce:

• 2 tbsp butter

• 4 garlic cloves, minced

• 1 ½ cups heavy cream (or half & half for lighter version)

• 1 cup freshly grated Parmesan cheese

• 1/4 cup cream cheese (optional for extra creaminess)

• Salt and pepper, to taste

• 1/4 tsp nutmeg (optional, for depth)

 Instructions

Step 1: Cook the Pasta and Broccoli

1. Bring a large pot of salted water to a boil.

2. Cook pasta according to package instructions until al dente.

3. Add the broccoli florets during the last 2–3 minutes of cooking.

4. Drain and set aside, reserving 1/2 cup of the pasta water.

Step 2: Sauté the Shrimp

1. In a large skillet over medium heat, heat 2 tbsp olive oil or butter.

2. Season shrimp with salt, pepper, and red pepper flakes.

3. Cook shrimp for 2–3 minutes per side or until pink and opaque. Remove from skillet and set aside.

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Step 3: Make the Alfredo Sauce

1. In the same skillet, melt 2 tbsp butter over medium heat.

2. Add minced garlic and sauté for 30–60 seconds until fragrant (don’t burn it).

3. Pour in the heavy cream and bring to a gentle simmer. Stir constantly.

4. Whisk in the Parmesan cheese and cream cheese (if using). Cook until smooth and creamy — about 3–5 minutes.

5. Add salt, pepper, and nutmeg to taste.

Step 4: Combine Everything

1. Add the drained pasta and broccoli into the sauce. Toss gently to coat.

2. Add the cooked shrimp back in and mix everything together. Add a splash of reserved pasta water if sauce is too thick.

3. Simmer for 1–2 more minutes until heated through.

Step 5: Serve

Plate the pasta hot, with extra Parmesan, freshly ground pepper, or parsley if desired. Serve with garlic bread or a crisp green salad.

 Serving Suggestions

• Garlic knots or cheesy breadsticks

• Caesar salad or arugula salad

• Roasted asparagus or green beans

• Glass of chilled white wine (Chardonnay or Pinot Grigio)

 Storage & Reheating

• Refrigerate: Store in an airtight container for up to 3 days.

• Reheat: Warm slowly over low heat in a skillet with a splash of cream or milk. Avoid microwave to prevent rubbery shrimp.

• Freezing: Not ideal due to cream and seafood, but leftovers can be frozen for up to 1 month.

 Nutrition Information (Per Serving – Approximate)

Note: Values may vary depending on portion size and ingredients.