discard crackers

Sourdough Discard Crackers Recipe

Ingredients:

• 1 cup (240g) sourdough starter discard (unfed)
• 1/4 cup (60ml) olive oil
• 1 cup (120g) all-purpose flour (plus more for rolling)
• 1/2 tsp salt
• 1/4 tsp baking powder (optional, for a slightly puffier cracker)
• 1-2 tbsp dried herbs (such as rosemary, thyme, or oregano) or 1 tsp garlic powder (optional)
• Flaky sea salt, for topping (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a large baking sheet with parchment paper.
2. Mix the Dough:
   • In a medium bowl, combine the sourdough starter discard, olive oil, flour, salt, and any optional herbs or spices.
   • Mix until a smooth, slightly sticky dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it comes together.
3. Roll Out the Dough:
   • Lightly flour a clean surface and roll out the dough as thinly as possible, about 1/8 inch thick. The thinner the dough, the crispier the crackers will be.
   • Transfer the rolled-out dough to the prepared baking sheet.
4. Cut the Crackers:
   • Use a pizza cutter or a sharp knife to cut the dough into squares or rectangles. You can also use cookie cutters for fun shapes.
   • Prick each cracker with a fork to prevent puffing during baking.
5. Top the Crackers:
   • Brush the dough lightly with olive oil and sprinkle with flaky sea salt or any additional toppings like sesame seeds, poppy seeds, or grated cheese.
6. Bake the Crackers:
   • Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crispy.
   • If some crackers are baking faster than others, remove them from the sheet and continue baking the rest.
7. Cool and Serve:
   • Let the crackers cool completely on the baking sheet before breaking them apart.
   • Store in an airtight container at room temperature for up to a week.

Tips:

• Thin Rolling: For extra crispy crackers, roll the dough as thin as possible.
• Flavor Variations: Customize the flavor with different seasonings like black pepper, paprika, or even grated Parmesan cheese.
• Storage: If the crackers lose their crispiness, you can re-crisp them in a 300°F (150°C) oven for 5-10 minutes.

Serving Suggestions:

• Serve these crackers with cheese, dips, or charcuterie.
• They’re also great as a snack on their own or crumbled over salads or soups for added crunch.

Cooking Time:

• Prep Time: 10 minutes
• Bake Time: 20-25 minutes
• Total Time: 35 minutes

Nutritional Information (per serving, about 10 servings):

• Calories: ~120 kcal
• Protein: ~2g
• Fat: ~6g
• Carbohydrates: ~14g
• Fiber: ~1g
• Sugar: ~1g

These Sourdough Discard Crackers are an easy and delicious way to use up your sourdough discard while making a versatile snack. Enjoy their crunchy texture and customizable flavors!