Dolly Parton’s Casserole
Prep Time: 15–20 minutes
Cook Time: ~2 hours (covered)
Total Time: ~2 hours 15 minutes
Servings: 6
Difficulty: Easy
Ingredients (Classic Layered Version)
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1 lb lean ground beef
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3 large russet potatoes, peeled and sliced ¼” thick
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2 sweet onions, sliced ¼” thick
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1 can (14.5 oz) diced tomatoes, undrained (fire-roasted preferred)
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2 medium green bell peppers, diced
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Salt & pepper, to taste
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Optional: garlic powder, crushed red pepper, butter, pepperoncini for extra flavor
Instructions
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Prepare & Preheat
Preheat oven to 350 °F (175 °C). Lightly grease a 9×13-inch baking dish . -
Brown the Beef
In a skillet over medium-high heat, cook ground beef until browned. Season with salt, pepper, and optional spices. Drain excess fat . -
Layer the Casserole
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Place a layer of half the sliced potatoes in the dish. Season.
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Top with half of the beef, sliced onions, bell peppers, and tomatoes (with juices).
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Repeat layers with remaining potatoes, beef, onions, bell peppers, and tomatoes .
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Bake
Cover the dish tightly with foil and bake for about 2 hours, until potatoes are tender and flavors meld beautifully . -
Rest & Serve
Let the casserole rest for 5–10 minutes before serving. This helps it set and makes slicing easier .
Optional Variations
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Cheesy Upgrade: Sprinkle shredded cheese on top before baking or uncovering for crisp, melty goodness.
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Spicy Kick: Stir in garlic powder, red pepper flakes, or top with pepperoncini.
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Protein Swap: Use ground turkey or shredded chicken for a lighter option.
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Extra Veggies: Include sliced mushrooms, corn, zucchini, or spinach.
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Herb Boost: Add oregano or thyme between layers for depth of flavor .
Why You’ll Love It
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Minimal ingredients, maximum comfort!
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One-dish meal—protein, veggies, and starch all in one.
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Perfect for busy weeknights, potlucks, or meal prep.
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Adaptable to dietary needs (gluten-free, vegetarian, etc.).
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A hearty homage to Dolly’s down‑home, feel‑good cooking style .
