Double Fish Sandwich
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Assembly Time: 5 minutes
- Total Time: 40 minutes
Difficulty Level: Easy
Servings: 4 sandwiches
Ingredients
For the Fish
- 8 small white fish fillets (cod, pollock, haddock, or tilapia)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
Breading
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups panko breadcrumbs
- ½ teaspoon paprika
- ½ teaspoon garlic powder
For Frying
- Vegetable oil
Homemade Tartar Sauce
- ½ cup mayonnaise
- 2 tablespoons chopped dill pickles
- 1 tablespoon pickle juice
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh dill
- Black pepper to taste
Sandwich
- 4 brioche buns
- 1 tablespoon butter
- Lettuce leaves
- Dill pickle slices
- Tomato slices (optional)
- Cheese slices (optional)
- Lemon wedges
Equipment
- Mixing bowls
- Frying pan or deep fryer
- Tongs
- Baking sheet
- Wire rack
- Paper towels
- Whisk
- Knife
- Cutting board
Instructions
Step 1: Prepare the Fish
Pat the fish fillets dry using paper towels.
Season both sides with:
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
Allow the fish to sit for about 10 minutes.
Step 2: Prepare the Breading Station
Place flour in one shallow bowl.
Whisk together:
- Eggs
- Milk
Place into another bowl.
Mix together:
- Panko
- Garlic powder
- Paprika
Place into a third bowl.
Step 3: Bread the Fish
Coat each fillet in flour.
Dip into egg mixture.
Press firmly into breadcrumbs until fully coated.
Place on a tray while finishing the remaining fillets.
Step 4: Heat the Oil
Heat vegetable oil to 350°F (175°C).
The oil should be deep enough for the fish to float slightly while frying.
Step 5: Fry the Fish
Cook 2–3 fillets at a time.
Fry for 3–4 minutes per side until:
- Golden brown
- Crispy
- Internal temperature reaches 145°F (63°C)
Drain on a wire rack or paper towels.
Alternative Air Fryer Method
Preheat air fryer to 400°F (200°C).
Lightly spray breaded fish with cooking spray.
Cook for:
- 8 minutes
Flip.
Cook another:
- 4–6 minutes
Fish should be crispy and flaky.
Alternative Oven Method
Bake at 425°F (220°C).
Place breaded fish on a greased baking rack.
Bake:
- 12 minutes
Flip.
Bake another:
- 6–8 minutes
Make the Tartar Sauce
Combine:
- Mayonnaise
- Pickles
- Pickle juice
- Dijon mustard
- Lemon juice
- Dill
- Pepper
Mix until smooth.
Refrigerate while preparing sandwiches.
Toast the Buns
Spread butter onto each bun.
Toast in a skillet for:
2–3 minutes
until lightly golden.
Assemble the Double Fish Sandwich
Spread tartar sauce on both halves.
Add:
- Lettuce
- First crispy fish fillet
- More tartar sauce
- Second fish fillet
- Pickles
- Tomato (optional)
- Cheese (optional)
Top with bun.
Serve immediately.
Serving Suggestions
This sandwich pairs wonderfully with:
- French fries
- Sweet potato fries
- Coleslaw
- Potato salad
- Onion rings
- Corn on the cob
- Macaroni salad
- Pickle spears
- Fresh lemonade
- Iced tea
Recipe Tips
- Pat the fish dry before breading for better adhesion.
- Keep oil at a steady 350°F (175°C) for even cooking.
- Avoid overcrowding the pan to maintain crispness.
- Toast the buns for extra flavor and texture.
- Let fried fish rest briefly on a wire rack instead of paper towels to preserve the crispy coating.
- Make the tartar sauce ahead of time to allow the flavors to blend.
Flavor Variations
Spicy Double Fish Sandwich
Add cayenne pepper to the breading and top with spicy mayo and jalapeños.
Southern Style
Use seasoned cornmeal mixed with breadcrumbs for an extra crunchy coating.
Cajun Version
Season the fish with Cajun seasoning before breading.
Cheese Lover’s
Add cheddar, pepper jack, or Swiss cheese between the two fish fillets.
Deluxe Sandwich
Top with avocado slices, red onion, and shredded cabbage for added freshness and texture.
Storage
Store leftover cooked fish in an airtight container in the refrigerator for up to 2 days. Keep the buns and toppings separate to prevent sogginess.
Reheating
- Air Fryer: 375°F (190°C) for 4–5 minutes.
- Oven: 375°F (190°C) for 8–10 minutes.
- Skillet: Heat over medium until warmed through and crispy again.
Avoid microwaving if possible, as it can soften the breading.
Nutrition Information (Per Sandwich)
Approximate values:
- Calories: 760
- Protein: 42g
- Carbohydrates: 56g
- Fat: 40g
- Saturated Fat: 8g
- Cholesterol: 180mg
- Sodium: 1,150mg
- Fiber: 3g
- Sugar: 7g
- Calcium: 180mg
- Iron: 3mg
