Discard brownies
Preparation Time: 15 minutes
Baking Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 12 brownies
Intensity: Easy
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sourdough discard
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional)
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Combine Wet Ingredients:
- In another bowl, mix the sourdough discard, melted butter, eggs, and vanilla extract until smooth and well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix.
- Add Chocolate Chips (Optional):
- If desired, fold in the chocolate chips until evenly distributed in the batter.
- Bake the Brownies:
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve:
- Remove the brownies from the oven and allow them to cool completely in the pan.
- Once cooled, slice the brownies into squares and dust with powdered sugar if desired.
- Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 120mg
- Fiber: 2g
- Sugar: 18g
- Enjoy:
- Serve these delicious sourdough discard brownies as a treat for dessert or a sweet snack any time of the day!
