Easy Fluffy & Delicious cake

• Prep Time: 5 minutes

• Cook Time: 30 minutes

• Total Time: 35 minutes

• Yield: Serves 4–6

• Skill Level: Beginner

• Course: Breakfast or Brunch

• Cuisine: American

• Keywords: 3-ingredient recipe, baked breakfast, easy breakfast, egg recipe, minimal ingredients

3 Ingredients You’ll Need

Here’s the magic trio:

1. Eggs – 6 large

2. Pancake Mix – 1 cup (dry mix only; complete mix preferred)

3. Milk – ¾ cup (any milk: dairy or non-dairy)

Optional but recommended:

• Pinch of salt

• Dash of cinnamon or vanilla extract for sweetness

• Butter or spray for greasing your baking dish

That’s it! No oil, no sugar, no extra fuss.

Instructions

 Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish or casserole pan. You can use butter, cooking spray, or even parchment paper for easy cleanup.

 Step 2: Mix It Up

In a large mixing bowl, whisk together:

• 6 eggs

• ¾ cup milk

• 1 cup dry pancake mix

Stir until smooth and slightly fluffy. If you’d like, you can add a pinch of salt or a dash of cinnamon for added flavor. Be careful not to overmix — just enough to combine all ingredients well.

 Step 3: Pour and Bake

Pour the mixture into the greased baking dish and smooth the top with a spatula.

Place in the preheated oven and bake for 30–35 minutes, or until the top is golden, the center is set, and a toothpick inserted into the middle comes out clean.

 Step 4: Cool and Slice

Let the baked breakfast sit for 5 minutes after removing from the oven. It will deflate slightly and settle into a light, fluffy texture.

Slice into squares or rectangles and serve warm!

How to Serve

This baked breakfast is incredibly versatile. Serve it sweet or savory depending on your mood or toppings.

 Sweet Serving Ideas:

• Drizzle with maple syrup or honey

• Dust with powdered sugar

• Add fresh berries or sliced bananas

• Top with a spoonful of yogurt or whipped cream

 Savory Serving Ideas:

• Sprinkle with shredded cheese before baking

• Serve with a side of bacon or sausage

• Add a dollop of sour cream and chives

• Pair with avocado slices and hot sauce

Storage & Make-Ahead Tips

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Wrap slices individually and freeze for up to 2 months. Reheat in a toaster oven or microwave.

• Meal prep: Double the batch and bake in a 9×13 pan for a week of easy breakfasts!

Nutrition Info (Per Serving – Based on 6 Servings)

Values may vary depending on pancake mix and milk used.