English muffin pizzas
English Muffin Pizzas are a fun, quick, and customizable snack or meal that’s perfect for kids and adults alike. Using English muffins as the base, these mini pizzas are easy to prepare, bake quickly, and allow endless topping options. Great for weeknight dinners, lunchboxes, or parties!
Preparation Time & Difficulty:
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Prep Time: 10 minutes
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Cook Time: 10-12 minutes
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Total Time: 22 minutes
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Difficulty: Very Easy
(No complicated dough—just assemble and bake!)
Ingredients:
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4 English muffins, split into halves (8 halves total)
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1 cup pizza sauce or marinara sauce
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1 ½ cups shredded mozzarella cheese
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Your favorite pizza toppings (examples below):
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Pepperoni slices
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Sliced mushrooms
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Bell peppers, diced
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Black olives, sliced
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Cooked sausage
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Fresh basil or oregano
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Equipment Needed:
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Baking sheet
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Oven or toaster oven
Step-by-Step Instructions:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare English Muffins
Split the English muffins in half and place them cut-side up on the baking sheet.
Step 3: Add Sauce
Spread about 1-2 tablespoons of pizza sauce evenly over each English muffin half.
Step 4: Add Cheese and Toppings
Sprinkle shredded mozzarella cheese generously on each muffin half. Add your favorite toppings as desired.
Step 5: Bake
Bake in the preheated oven for 10-12 minutes or until the cheese is melted, bubbly, and slightly golden.
Step 6: Serve
Remove from oven and let cool slightly before serving. Garnish with fresh herbs if desired.
Serving Suggestions:
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Serve with a side salad or veggie sticks for a balanced meal.
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Offer a dipping sauce like ranch or garlic butter.
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Make it a fun activity by letting everyone choose their own toppings.
Storage:
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Refrigerate: Store leftover pizzas in an airtight container for up to 3 days. Reheat in the oven or microwave before eating.
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Freeze: Freeze assembled, uncooked English muffin pizzas on a tray, then transfer to a freezer bag for up to 1 month. Bake directly from frozen, adding a few extra minutes.
Nutritional Information (per English muffin pizza, based on 8 pizzas):
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 10 g |
| Total Fat | 7 g |
| Saturated Fat | 3.5 g |
| Carbohydrates | 20 g |
| Fiber | 2 g |
| Sugars | 3 g |
| Sodium | 400 mg |
Tips & Variations:
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Use whole wheat English muffins for added fiber.
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Try different cheeses like cheddar, provolone, or feta.
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Add fresh veggies for color and nutrients.
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For a low-carb option, use portobello mushroom caps instead of English muffins.
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Make breakfast English muffin pizzas by topping with scrambled eggs, cheese, and bacon.
Why You’ll Love This Recipe:
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Super quick and easy—ready in under 25 minutes.
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Customizable to suit any taste or dietary need.
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Perfect for busy weeknights or casual entertaining.
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Kid-friendly and fun to make together.
