Everything Bagel Cheese Chips
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Cooling Time: 10 minutes
- Total Time: 30 minutes
- Difficulty Level: Easy
- Servings: 4
Equipment Needed
- Baking sheet
- Parchment paper
- Measuring spoons
- Cooling rack
- Oven
Ingredients
Cheese Chips
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
Seasoning
- 2 teaspoons everything bagel seasoning
Optional Additions
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of black pepper
- Pinch of red pepper flakes
Ingredient Notes
Cheese Selection
Sharp cheddar provides excellent flavor and crispness, while mozzarella contributes a slightly lighter texture.
Other excellent choices include:
- Parmesan
- Monterey Jack
- Pepper Jack
- Colby Jack
Everything Bagel Seasoning
Most store-bought seasoning blends contain:
- Sesame seeds
- Poppy seeds
- Dried garlic
- Dried onion
- Salt
You can also make your own blend at home.
Step-by-Step Instructions
Step 1: Preheat the Oven
Time: 5 minutes
Intensity: Easy
Preheat your oven to:
375°F (190°C)
Line a baking sheet with parchment paper.
Avoid using wax paper, as it is not suitable for baking.
Step 2: Prepare the Cheese
Time: 5 minutes
Intensity: Easy
In a mixing bowl, combine:
- Cheddar cheese
- Mozzarella cheese
Stir until evenly mixed.
If using additional seasonings such as garlic powder or onion powder, mix them in now.
Step 3: Form the Cheese Mounds
Time: 5 minutes
Intensity: Easy
Place small portions of cheese onto the prepared baking sheet.
Each mound should contain approximately:
1 tablespoon of cheese
Leave about 2 inches between each mound because the cheese will spread during baking.
Gently flatten each mound into a small circle.
Step 4: Add Everything Bagel Seasoning
Time: 2 minutes
Intensity: Easy
Sprinkle everything bagel seasoning evenly over each cheese mound.
Use approximately:
¼ teaspoon seasoning per chip
for maximum flavor.
Step 5: Bake the Cheese Chips
Time: 8–10 minutes
Intensity: Moderate
Place the baking sheet into the oven.
Bake at:
375°F (190°C) for 8–10 minutes
Watch carefully during the final few minutes.
The chips are ready when:
- Edges are golden brown
- Centers are bubbly
- Cheese is fully melted
Avoid overbaking, which may create a bitter flavor.
Step 6: Cool Completely
Time: 10 minutes
Intensity: Passive
Remove the baking sheet from the oven.
Allow the chips to cool on the pan for 5 minutes.
Transfer them to a cooling rack and let them cool completely.
As they cool, they become significantly crispier.
Step 7: Serve and Enjoy
Time: 1 minute
Intensity: Easy
Serve immediately or store for later snacking.
Enjoy them on their own or paired with your favorite dips.
Serving Suggestions
Everything Bagel Cheese Chips are incredibly versatile.
Serve them with:
Dips
- Cream cheese dip
- Ranch dressing
- Spinach dip
- Guacamole
- Hummus
Soups
- Tomato soup
- Broccoli cheddar soup
- Chicken vegetable soup
Salads
Use them as crunchy salad toppers instead of croutons.
Charcuterie Boards
Pair with:
- Cured meats
- Olives
- Pickles
- Nuts
for an elegant appetizer spread.
Storage Instructions
Room Temperature
Store in an airtight container for up to 3 days.
Refrigerator
Store for up to 1 week.
Allow chips to come to room temperature before serving.
Freezer
Freeze in airtight containers for up to 2 months.
Reheating Instructions
If chips lose some crispness:
Oven Method
Bake at:
300°F (150°C)
for 3–5 minutes.
Air Fryer Method
Heat at:
300°F (150°C)
for 2–3 minutes.
Allow to cool briefly before serving.
Tips for Success
Use Freshly Shredded Cheese
Freshly shredded cheese melts more evenly than pre-shredded varieties.
Don’t Crowd the Pan
Leave enough room for spreading.
Monitor Closely
Cheese can quickly transition from golden brown to overcooked.
Cool Completely
Cooling is essential for maximum crispness.
Adjust Seasoning
Everything bagel seasoning blends vary in saltiness, so taste and adjust accordingly.
Recipe Variations
Parmesan Everything Chips
Replace cheddar with Parmesan for a crispier chip.
Spicy Everything Chips
Add:
- Cayenne pepper
- Crushed red pepper flakes
for extra heat.
Garlic Lover’s Version
Increase garlic powder and add roasted garlic seasoning.
Italian Cheese Chips
Replace everything bagel seasoning with:
- Italian seasoning
- Parmesan
- Garlic powder
for a Mediterranean-inspired snack.
Frequently Asked Questions
Why are my cheese chips not crispy?
They may need additional cooling time. Cheese chips continue to crisp as they cool.
Can I use one type of cheese?
Yes. Cheddar, Parmesan, and mozzarella all work well independently.
Are these keto-friendly?
Yes. Most cheese chips are naturally low in carbohydrates and suitable for keto diets.
Can I make them in an air fryer?
Absolutely.
Cook at:
350°F (175°C)
for approximately 5–7 minutes.
How do I keep them crispy?
Store them in an airtight container with minimal moisture exposure.
Nutritional Benefits
Cheese chips offer:
- High protein content
- Calcium
- Healthy fats
- Low carbohydrate levels
They can be an excellent alternative to traditional potato chips for those seeking lower-carb snack options.
Nutrition Information
Per Serving (Based on 4 Servings)
- Calories: 210
- Protein: 14g
- Carbohydrates: 2g
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 380mg
- Dietary Fiber: 0g
- Sugars: 1g
- Calcium: 35% Daily Value
- Iron: 2% Daily Value
- Potassium: 70mg
