focaccia bread

Focaccia is a classic Italian flatbread known for its airy, soft texture and a crisp, golden crust. It’s versatile and perfect as a side dish, sandwich base, or enjoyed on its own.

Preparation Details

• Preparation Time: 20 minutes (active)
• Rising Time: 1 hour 30 minutes
• Cooking Time: 25 minutes
• Total Time: ~2 hours 15 minutes
• Cooking Intensity: Moderate

Ingredients

For the Dough:

• 4 cups (500 g) all-purpose flour
• 1 ½ teaspoons salt
• 1 packet (7 g) instant dry yeast
• 1 ½ cups (360 ml) warm water (100–110°F/38–43°C)
• ¼ cup (60 ml) olive oil

For Topping:

• 3 tablespoons olive oil
• Flaky sea salt (to taste)
• Fresh rosemary sprigs (optional)
• Cherry tomatoes, olives, or other toppings (optional)

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast:
   In a small bowl, combine warm water and yeast. Stir gently and let sit for 5-10 minutes until bubbly.
2. Mix the Dough:
   In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil. Mix until a shaggy dough forms.
3. Knead the Dough:
   Knead the dough on a floured surface or in a stand mixer with a dough hook for 8-10 minutes until smooth and elastic.
4. First Rise:
   Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour, or until doubled in size.

Step 2: Shape and Prepare the Bread

1. Prepare the Pan:
   Generously oil a 9×13-inch (23×33 cm) baking pan or a large baking sheet.
2. Shape the Dough:
   Transfer the dough to the pan and gently stretch it to fit. Cover and let it rise for another 30 minutes.
3. Dimple the Dough:
   Preheat the oven to 425°F (220°C). Drizzle olive oil over the dough. Use your fingers to press deep dimples all over the surface.
4. Add Toppings:
   Sprinkle with flaky sea salt, rosemary, and any additional toppings like cherry tomatoes or olives.

Step 3: Bake the Focaccia

1. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
2. Remove from the oven and let it cool slightly before slicing.

Tips for Success

• Use high-quality olive oil for the best flavor.
• Ensure the dough is well-risen for a light and airy texture.
• Experiment with different toppings, such as caramelized onions, garlic, or grated cheese.

Nutritional Information (Per Slice, based on 12 servings)**

• Calories: 180
• Total Fat: 6g
  • Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 240mg
• Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 1g
• Protein: 4g

Serving Suggestions

Serve focaccia warm with olive oil and balsamic vinegar for dipping, or use it as a base for sandwiches. It’s also delicious alongside soups or salads.

Buon appetito! 🍞