Berliner Pfannkuchen

Berliner Pfannkuchen are traditional German donuts, typically filled with jam or marmalade and dusted with powdered sugar. These soft, pillowy treats are perfect for festive occasions or anytime you want a delicious dessert!

Preparation Details

• Preparation Time: 20 minutes (active)
• Resting Time: 1-2 hours
• Cooking Time: 20 minutes
• Total Time: ~2.5 hours
• Cooking Intensity: Moderate

Ingredients

For the Dough:

• 3 ½ cups (450 g) all-purpose flour
• 1 packet (7 g) instant dry yeast
• 3 tablespoons (40 g) sugar
• ½ teaspoon salt
• ¾ cup (180 ml) warm milk (not hot)
• 3 large egg yolks
• 4 tablespoons (60 g) unsalted butter, softened
• 1 teaspoon vanilla extract

For Frying:

• 4 cups (1 liter) vegetable oil (for frying)

For Filling and Topping:

• 1 cup (250 g) jam or jelly (e.g., raspberry, apricot)
• Powdered sugar, for dusting

Instructions

Step 1: Make the Dough

1. Activate the Yeast:
   In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until bubbly.
2. Mix the Dough:
   In a large mixing bowl, combine flour and salt. Add the yeast mixture, egg yolks, butter, and vanilla extract. Knead the dough by hand or using a stand mixer with a dough hook for 8-10 minutes until smooth and elastic.
3. Rest the Dough:
   Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Shape the Donuts

1. Roll out the dough on a lightly floured surface to about ½ inch (1.5 cm) thickness.
2. Use a round cookie cutter or glass (about 3 inches/7 cm in diameter) to cut out circles.
3. Place the circles on a parchment-lined baking sheet, cover with a towel, and let rise for another 30-45 minutes until puffy.

Step 3: Fry the Donuts

1. Heat the vegetable oil in a deep pot or fryer to 350\u00b0F (175\u00b0C).
2. Fry the donuts in batches for 2-3 minutes per side, or until golden brown. Avoid overcrowding the pot.
3. Remove the donuts with a slotted spoon and drain on paper towels.

Step 4: Fill and Dust

1. Use a piping bag fitted with a long, narrow tip to inject jam or jelly into each donut.
2. Dust the donuts generously with powdered sugar before serving.

Tips for Success

• Ensure the oil temperature stays consistent during frying to prevent greasy donuts.
• Use a thermometer for accuracy when heating the oil.
• Allow the donuts to cool slightly before filling to avoid melting the jam.

Nutritional Information (Per Donut)**

• Calories: 250
• Total Fat: 10g
  • Saturated Fat: 2g
• Cholesterol: 40mg
• Sodium: 120mg
• Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 12g
• Protein: 4g

Serving Suggestions

Serve Berliner Pfannkuchen warm with coffee or tea for an authentic German treat. Customize fillings with your favorite flavors, like chocolate cream or custard, for a modern twist!

Enjoy your Berliner Pfannkuchen! 😊