Absolutely! Here’s a recipe for Fried Potatoes and Onions:

Fried Potatoes and Onions


  • 4 large potatoes, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 4 tablespoons vegetable oil or bacon grease
  • Salt and black pepper to taste
  • Optional: Paprika or garlic powder for seasoning
  • Optional: Chopped fresh parsley for garnish


  1. Prepare Potatoes and Onions:
    • Peel the potatoes and thinly slice them. Thinly slice the onion as well. Pat the potato slices dry with paper towels to remove excess moisture.
  2. Heat Oil in Skillet:
    • In a large skillet, heat the vegetable oil or bacon grease over medium-high heat.
  3. Fry Potatoes:
    • Carefully add the sliced potatoes to the hot skillet in a single layer. Cook for 5-7 minutes without stirring to allow them to brown on one side.
  4. Add Onions:
    • After the potatoes have browned slightly, add the sliced onions to the skillet. Stir to combine with the potatoes.
  5. Season and Cook:
    • Sprinkle salt, black pepper, and any optional seasonings like paprika or garlic powder over the potatoes and onions. Stir gently to distribute the seasonings.
    • Continue cooking over medium heat for another 10-15 minutes, stirring occasionally, until the potatoes are cooked through and golden brown.
  6. Garnish and Serve:
    • Once the potatoes and onions are cooked to your desired crispness, remove them from the heat.
    • Garnish with chopped fresh parsley if desired before serving.


This recipe serves approximately 4.

Nutritional Information (per serving):

  • Calories: 230
  • Total Fat: 12g
    • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 30g
    • Dietary Fiber: 4g
    • Sugars: 2g
  • Protein: 3g

Enjoy these crispy and flavorful Fried Potatoes and Onions as a delicious side dish or a comforting breakfast addition!

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