FRIED POTATOES AND ONION

Absolutely! Here’s a recipe for Fried Potatoes and Onions:

Fried Potatoes and Onions

Ingredients:

• 4 large potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 4 tablespoons vegetable oil or bacon grease
• Salt and black pepper to taste
• Optional: Paprika or garlic powder for seasoning
• Optional: Chopped fresh parsley for garnish

Directions:

1. Prepare Potatoes and Onions:
   • Peel the potatoes and thinly slice them. Thinly slice the onion as well. Pat the potato slices dry with paper towels to remove excess moisture.
2. Heat Oil in Skillet:
   • In a large skillet, heat the vegetable oil or bacon grease over medium-high heat.
3. Fry Potatoes:
   • Carefully add the sliced potatoes to the hot skillet in a single layer. Cook for 5-7 minutes without stirring to allow them to brown on one side.
4. Add Onions:
   • After the potatoes have browned slightly, add the sliced onions to the skillet. Stir to combine with the potatoes.
5. Season and Cook:
   • Sprinkle salt, black pepper, and any optional seasonings like paprika or garlic powder over the potatoes and onions. Stir gently to distribute the seasonings.
   • Continue cooking over medium heat for another 10-15 minutes, stirring occasionally, until the potatoes are cooked through and golden brown.
6. Garnish and Serve:
   • Once the potatoes and onions are cooked to your desired crispness, remove them from the heat.
   • Garnish with chopped fresh parsley if desired before serving.

Yield:

This recipe serves approximately 4.

Nutritional Information (per serving):

• Calories: 230
• Total Fat: 12g
  • Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 10mg
• Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 2g
• Protein: 3g

Enjoy these crispy and flavorful Fried Potatoes and Onions as a delicious side dish or a comforting breakfast addition!