Herbed Cheese Stuffed Salmon Rolls

Herbed Cheese-Stuffed Salmon Rolls on Roasted Asparagus Recipe

Servings: 4-6 people

Preparation Time: 25 minutes
Cooking Time: 12-15 minutes
Total Time: 37-40 minutes

Intensity: Moderate

Description: Impress your guests with these elegant and flavorful Herbed Cheese-Stuffed Salmon Rolls served on a bed of Roasted Asparagus. This dish is perfect for special occasions or a fancy dinner party.

Ingredients:

For the salmon rolls:

4-6 salmon fillets (6 oz each)

1/2 cup (120g) cream cheese, softened

1/4 cup (30g) chopped fresh dill

1/4 cup (30g) chopped fresh parsley

2 cloves garlic, minced

1/2 cup (60g) grated Parmesan cheese

Salt and pepper, to taste

1 tablespoon olive oil

For the roasted asparagus:

1 pound (450g) fresh asparagus, trimmed

2 tablespoons olive oil

Salt and pepper, to taste

1 tablespoon lemon juice

Instructions:

Prepare the Filling: Mix the softened cream cheese, chopped dill, parsley, garlic, and Parmesan cheese in a bowl until well combined.

Prepare the Salmon: Lay the salmon fillets flat and make a horizontal incision in each fillet to create a pocket. Stuff each fillet with the herbed cheese mixture, dividing it evenly.

Roll the Salmon: Roll each stuffed salmon fillet into a pinwheel shape, securing with toothpicks if needed.

Roast the Asparagus: Toss the asparagus spears with olive oil, salt, and pepper on a baking sheet. Roast in a preheated oven at 425°F (220°C) for 12-15 minutes or until tender.

Cook the Salmon: Heat a skillet over medium-high heat with olive oil. Add the salmon rolls, seam-side down, and cook for 3-4 minutes or until golden brown. Flip and cook for an additional 3-4 minutes or until cooked through.

Serve: Place the roasted asparagus on a plate, top with a salmon roll, and drizzle with lemon juice.

Tips and Variations:

Use fresh and high-quality ingredients for the best flavor.

Substitute the cream cheese with goat cheese or feta for a different twist.

Add some lemon zest or chopped scallions to the herbed cheese mixture for extra flavor.

Serve with a side of quinoa or rice for a more filling meal.

Experiment with different herbs like thyme or basil for a unique flavor profile.

Nutrition Information (per serving):

Calories: 320

Total Fat: 18g

Saturated Fat: 8g

Trans Fat: 0g

Cholesterol: 60mg

Sodium: 250mg

Total Carbohydrates: 5g

Dietary Fiber: 2g

Sugars: 2g

Protein: 35g

Macro Breakdown:

Carbohydrates: 10%

Protein: 60%

Fat: 30%

Vitamins and Minerals:

Vitamin A: 20%

Vitamin C: 20%

Calcium: 15%

Omega-3 fatty acids: 40%

Allergen Information:

Contains: Fish, Milk

May contain: Gluten

Storage and Serving:

Store leftover salmon rolls in an airtight container in the refrigerator for up to 2 days.

Reheat the salmon rolls in the oven at 350°F (175°C) for 5-7 minutes or until warmed through.

Serve the dish immediately, garnished with fresh herbs and lemon wedges.

This Herbed Cheese-Stuffed Salmon Rolls on Roasted Asparagus recipe is a show-stopping dish perfect for special occasions. The combination of creamy cheese, flavorful herbs, and tender salmon creates a delicious and elegant meal. Enjoy!