Honey Butter Skillet Corn

Honey Butter Skillet Corn Recipe

Ingredients:

• 4 cups fresh corn kernels (about 4-5 ears of corn)
• 2 tablespoons unsalted butter
• 1 tablespoon honey
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper (freshly ground, if possible)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preparation: Husk the corn and remove the kernels from the cob using a sharp knife. Set aside.
2. Cooking:
   • Heat a large skillet or frying pan over medium heat.
   • Add the butter to the skillet and let it melt and slightly bubble.
   • Carefully add the corn kernels to the skillet. Stir to coat the corn with the butter.
   • Allow the corn to cook, stirring occasionally, for about 5-7 minutes or until it starts to slightly brown.
3. Sweetening:
   • Drizzle the honey over the corn and stir well to combine.
   • Continue cooking for an additional 2-3 minutes, allowing the honey to caramelize slightly.
4. Seasoning:
   • Season the corn with salt and freshly ground black pepper. Stir to evenly distribute the seasonings.
5. Final Touch:
   • If using, sprinkle fresh chopped parsley over the corn for added flavor and color.
6. Serve: Transfer the honey butter skillet corn to a serving dish or serve directly from the skillet while hot.

Nutritional Information (per serving, approximations):

• Calories: 180
• Total Fat: 6g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 160mg
• Total Carbohydrates: 32g
• Dietary Fiber: 3g
• Sugars: 10g
• Protein: 4g

Enjoy this delightful Honey Butter Skillet Corn as a delicious side dish that perfectly balances sweetness with the natural flavor of fresh corn kernels!