Keto Lemon Cream Fool

Keto Lemon Cream Fool

Preparation Time: 10 minutes

Chilling Time: 1 hour

Servings: 4

Difficulty Level: Easy


  • 1 cup heavy whipping cream
  • 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1/2 cup mascarpone cheese or cream cheese, softened
  • Fresh berries for garnish (optional)


  1. Chill Mixing Bowl and Whisk:
    • Place a mixing bowl and whisk in the refrigerator for about 15 minutes to chill.
  2. Whip Heavy Cream:
    • In the chilled bowl, whip the heavy whipping cream until soft peaks form.
  3. Add Sweetener and Vanilla:
    • Add the powdered erythritol (or your preferred sweetener) and vanilla extract to the whipped cream. Continue whipping until stiff peaks form.
  4. Mix in Lemon Zest and Juice:
    • Gently fold in the lemon zest and fresh lemon juice into the whipped cream mixture.
  5. Incorporate Mascarpone Cheese:
    • In a separate bowl, whisk the softened mascarpone cheese until smooth. Fold the mascarpone cheese into the whipped cream mixture until well combined.
  6. Chill:
    • Cover the bowl and let the keto lemon cream fool chill in the refrigerator for at least 1 hour to allow the flavors to meld.
  7. Serve:
    • Spoon the lemon cream fool into serving glasses or bowls.
  8. Garnish with Fresh Berries:
    • If desired, garnish with fresh berries such as raspberries or strawberries.
  9. Enjoy Your Keto Lemon Cream Fool!
    • This delightful and keto-friendly dessert is rich, creamy, and bursting with lemon flavor. It’s a perfect treat for those following a low-carb or keto lifestyle.


  • Adjust the sweetness level to your liking by adding more or less of the keto-friendly sweetener.
  • Feel free to experiment with other citrus flavors like lime or orange for a variation.

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