Lemon Blueberry Yogurt Loaf

Moist, Tangy, and Bursting with Blueberries

If you love lemon desserts and berry-packed bakes, this Lemon Blueberry Yogurt Loaf will become a fast favorite. Moist from Greek yogurt, tangy from fresh lemon juice, and dotted with juicy blueberries, it’s the kind of quick bread you’ll want with your morning coffee, afternoon tea, or as a light dessert.

Whether you’re baking for brunch, gifting to a friend, or simply treating yourself, this loaf is easy to make and hard to resist.

 Prep & Baking Time

• Preparation Time: 15 minutes

• Baking Time: 50–60 minutes

• Cooling Time: 30 minutes

• Total Time: ~1 hour 45 minutes

 Difficulty Level

• Skill Level: Easy
  This is a beginner-friendly recipe that doesn’t require a mixer. Just bowls, a whisk, and a loaf pan.

 Ingredients

 For the Loaf:

• 1 1/2 cups (190g) all-purpose flour

• 2 tsp baking powder

• 1/2 tsp salt

• 1 cup (200g) granulated sugar

• 1 cup (245g) plain Greek yogurt (or regular yogurt)

• 3 large eggs

• Zest of 1 large lemon

• 1/3 cup (80ml) vegetable oil (or melted butter)

• 2 tbsp lemon juice (freshly squeezed)

• 1 tsp vanilla extract

• 1 cup (150g) fresh or frozen blueberries (tossed with 1 tbsp flour)

 Optional Lemon Glaze:

• 1/2 cup (60g) powdered sugar

• 1–2 tbsp lemon juice

 Equipment Needed

• 9×5-inch (23x13cm) loaf pan

• Mixing bowls

• Whisk or hand mixer

• Zester or grater

• Measuring cups and spoons

• Cooling rack

 Step-by-Step Instructions

Step 1: Prep and Preheat

1. Preheat oven to 175°C (350°F).

2. Grease and line a 9×5 loaf pan with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together:

   • Flour

   • Baking powder

   • Salt
     Set aside.

Step 3: Mix Wet Ingredients

1. In a large bowl, whisk together:

   • Sugar

   • Yogurt

   • Eggs

   • Lemon zest

   • Lemon juice

   • Vanilla extract

2. Slowly whisk in the oil until fully combined and smooth.

Step 4: Combine and Add Blueberries

1. Gently fold the dry ingredients into the wet mixture using a spatula until just combined.

2. Toss the blueberries in 1 tbsp flour to prevent sinking, then fold them into the batter.

Step 5: Bake

1. Pour batter into prepared loaf pan and smooth the top.

2. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

3. If the top is browning too quickly, tent with foil during the last 15 minutes.

Step 6: Cool

1. Let the loaf cool in the pan for 10–15 minutes, then remove and transfer to a wire rack to cool completely.

Step 7: Optional Glaze

1. In a small bowl, mix powdered sugar with lemon juice until you reach a drizzling consistency.

2. Drizzle over the cooled loaf and let set before slicing.

 Serving Suggestions

• Enjoy a slice warm with butter or cream cheese

• Serve with tea or coffee for brunch

• Add a dollop of whipped cream for a light dessert

 Nutrition Information (Per Slice — Based on 10 slices)

Note: Values vary slightly depending on ingredients and toppings.