oven cooked ribeye steaks

Cooking ribeye steaks in the oven is a simple and effective way to achieve a tender, juicy steak with a perfectly seared crust, even if you don’t have a grill. The combination of oven roasting and stovetop searing allows for a beautiful balance of flavor and texture. This method gives you control over the doneness of the steak, ensuring it turns out exactly how you like it.

Oven-Cooked Ribeye Steaks Recipe

Preparation Time: 10 minutes
Cook Time: 15-25 minutes
Total Time: 25-35 minutes
Servings: 2 servings (adjust based on the number of steaks)

Ingredients:

• 2 ribeye steaks (1-1.5 inches thick)
• 2 tablespoons olive oil (or vegetable oil)
• 2 tablespoons unsalted butter
• 2 cloves garlic, smashed
• Fresh herbs (such as rosemary or thyme, optional)
• Salt and pepper, to taste

Instructions:

Step 1: Bring Steaks to Room Temperature

1. Preheat the oven: Start by preheating your oven to 400°F (200°C). This temperature is ideal for searing the steaks first on the stovetop and then finishing them in the oven.
2. Prepare the steaks: Take the ribeye steaks out of the refrigerator and let them come to room temperature, about 20-30 minutes. This ensures even cooking throughout the steak and prevents it from being too cold when placed in the hot pan.
3. Season the steaks: Generously season both sides of each steak with salt and pepper. You can also use other seasonings like garlic powder, onion powder, or steak seasoning if preferred.

Step 2: Sear the Steaks

1. Heat the skillet: Heat a cast-iron skillet or oven-safe pan over medium-high heat on the stovetop. Once the pan is hot, add 2 tablespoons of olive oil.
2. Sear the steaks: Once the oil is shimmering, carefully place the steaks in the pan. Sear for 2-3 minutes on each side until a golden-brown crust forms. Don’t move the steaks around during this process to allow a proper sear.
3. Add butter and aromatics: After both sides are seared, add 2 tablespoons of butter, smashed garlic cloves, and fresh herbs (if using) to the pan. Tilt the pan slightly and spoon the melted butter over the steaks for extra flavor, about 1-2 minutes.

Step 3: Finish the Steaks in the Oven

1. Transfer to the oven: After searing the steaks, transfer the skillet to the preheated oven. Roast the steaks in the oven for 6-12 minutes, depending on your desired level of doneness:
   • Rare: 6-7 minutes (120-125°F internal temperature)
   • Medium-rare: 8-9 minutes (130-135°F internal temperature)
   • Medium: 10-11 minutes (140-145°F internal temperature)
   • Medium-well: 12 minutes (150-155°F internal temperature)
   • Well-done: 13-14 minutes (160°F+ internal temperature)
2. Check for doneness: Use a meat thermometer to check the internal temperature of the steaks. Remove the steaks from the oven when they’re 5°F away from your desired doneness, as they will continue to cook slightly after being taken out.

Step 4: Rest the Steaks

1. Rest the steaks: Once the steaks are cooked to your liking, transfer them to a plate and loosely tent them with aluminum foil. Let the steaks rest for 5-10 minutes. This step allows the juices to redistribute throughout the meat, making it more flavorful and tender.

Step 5: Serve

1. Slice and serve: After resting, slice the ribeye steaks against the grain for maximum tenderness. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Tips for Success:

• Use an oven-safe pan: It’s important to use a cast-iron skillet or a heavy, oven-safe pan to ensure an even sear and successful transfer to the oven.
• Avoid overcooking: Ribeye is best when cooked to medium-rare or medium. Overcooking it can make it tough and dry.
• Resting is crucial: Don’t skip the resting step! It allows the steak to reabsorb its juices, making it more flavorful and tender.
• Customize your seasonings: Feel free to add herbs such as rosemary, thyme, or even a touch of crushed red pepper flakes to the butter for extra flavor.

Nutritional Information (Per Serving, based on 2 servings):

Calories: 650 kcal
Protein: 55g
Carbohydrates: 1g
Fat: 48g
Saturated Fat: 18g
Cholesterol: 125mg
Sodium: 450mg
Iron: 25% of the Daily Value (DV)

Conclusion:

Oven-cooked ribeye steaks are a fantastic way to prepare a delicious, restaurant-quality meal at home. The searing step gives the steak a flavorful, crispy exterior, while finishing it in the oven ensures it cooks to your preferred level of doneness. The combination of garlic, butter, and fresh herbs enhances the flavor, making this steak a showstopper for any occasion. Enjoy your perfectly cooked ribeye steak with your favorite sides and savor every bite!