Italian cream filled tarts
Prep Time: 25 minutes Cook Time: 15–20 minutes Chill Time: 1 hour Total Time: 2 hours (including resting time) Difficulty Level: Intermediate Yields: 6–8 small tarts (or one 9-inch tart) Ingredients For the Shortcrust Pastry (Pasta Frolla): 1¾ cups (220g) all-purpose flour ½ cup (100g) granulated sugar 1 stick (113g) unsalted butter, cold and cubed…