Delicious sfogliatella
Preparation Time: 2 hours (includes dough and filling prep) Resting Time: 4–12 hours (for dough) Assembly Time: 1 hour Baking Time: 25–30 minutes Total Time: 7–14 hours Skill Level: Advanced Yield: 12 pastries Ingredients For the Dough: 2 cups (250g) all-purpose flour ¼ tsp salt ¾ cup (180ml) warm water 2 tbsp lard or unsalted…