Gluten Free Turkish Bread
Ingredients: 2 1/2 cups gluten-free all-purpose flour (with xanthan gum included) 1 cup warm water (110°F/43°C) 1 tablespoon active dry yeast 1 tablespoon sugar (or honey) 1 teaspoon salt 3 tablespoons olive oil (plus extra for brushing) 1/2 cup plain yogurt (or dairy-free yogurt) 1 teaspoon apple cider vinegar 1 tablespoon psyllium husk powder (for…