German Meatballs
Description: Königsberger Klopse are traditional German meatballs made with a mixture of beef and pork, simmered in a creamy white sauce with capers and a hint of lemon. They are hearty, flavorful, and perfect when served with boiled potatoes or rice. Ingredients: For the Meatballs: 1/2 lb ground beef 1/2 lb ground pork 1 small…