Sicilian Cannoli
Preparation Time: 45 minutes Chilling Time: 1 hour (for dough and ricotta) Cooking Time: 20 minutes Total Time: Approx. 2 hours 15 minutes Ingredients For the Cannoli Shells (Makes about 12 small cannoli): 2 cups (250g) all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 1 teaspoon unsweetened cocoa powder (optional, for color) 2 tablespoons…