sourdough pizz
Prep Time: 15 minutes (plus fermentation) Fermentation Time: 12–24 hours (cold ferment optional) Cook Time: 8–10 minutes per pizza Total Time: 24 hours (hands-on time: ~1 hour) Yield: 2 medium (10–12”) pizzas Difficulty: Moderate (requires fermentation and shaping) Best for: Pizza night, sourdough bakers, weekend meals Dough Ingredients 400g (approx. 3 1/4 cups) bread flour…