Preparation Time: 10 minutes Cooking Time: 20-25 minutes Total Time: 30-35 minutes Servings: Makes about 4 cups Ingredients: 2 cups sourdough discard 1/4 cup unsalted butter, melted 1/4 cup maple syrup or honey 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Line a…
COOK TIME: 5 MINUTES TOTAL TIME: 10 MINUTES SERVINGS: 1 PERSON CALORIES: 448 KCAL Easy, delicious, and full of protein, fats, and no plants… this breakfast sandwich is loved by those on the carnivore diet, as well as keto, or anyone who enjoys protein and fat in their diet Carnivore Breakfast Sandwich seems to be mocking the mainstream nutritional advice of avoiding cholesterol, what…
Preparation Time: 20 minutes Baking Time: 40-45 minutes Chilling Time: 2 hours Total Time: 3 hours 5 minutes Servings: 12 bars Ingredients: For the crust: 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 cup unsalted butter, softened 1/4 teaspoon salt For the filling: 1 cup granulated sugar 3 tablespoons all-purpose flour 4 large eggs…
Preparation Time: 1 hour (including marinating time) Cook Time: 15 minutes Intensity: Easy Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon ground cumin Salt and pepper to taste Wooden skewers, soaked in…
Cook Time 45minutes mins rising time 6hours hrs Total Time 6hours hrs 45minutes Course Bread Cuisine American Ingredients Pre-Ferment ½ cup sourdough starter it needs to have doubled, but can be falling and needing to be fed, it does not need to be at ‘optimal bread baking state’ ½ cup warm water ⅔ cups all-purpose flour Dough Pre-ferment from above 1 tablespoon butter, coconut oil or olive oil…
Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Servings: Makes 1 pizza crust Ingredients: 1 pound ground beef or pork 1 large egg 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper, to taste Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Prepare the Meat Mixture: In…
Preparation Time: 20 minutes Resting Time: 12-24 hours (sourdough fermentation) + 4-6 hours (proofing) Baking Time: 40-45 minutes Total Time: 16-30 hours Ingredients: For the sourdough: 1 cup active sourdough starter 1 1/2 cups lukewarm water 3 1/2 cups bread flour 1/2 cup cocoa powder 1 tablespoon instant espresso powder 1 teaspoon salt Instructions: Prepare…
Preparation Time: 15 minutes Cooking Time: 10-12 minutes Total Time: 25-27 minutes Servings: Makes about 4 servings Intensity: Easy Ingredients: 2 large yellow onions 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large eggs 1 cup panko breadcrumbs Cooking spray or oil mist Instructions:…
Preparation Time: 30 minutes Cooking Time: 20 minutes Total Time: 50 minutes Ingredients: For the sourdough biscuit rolls: 2 cups all-purpose flour 1 tablespoon granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 1 cup sourdough discard 1/2 cup buttermilk For the sausage gravy:…
Preparation Time: 1 hour 30 minutes Cooking Time: 12-15 minutes Total Time: 1 hour 45 minutes Servings: Makes 8 pretzels Ingredients: For the pretzel dough: 1 cup sourdough discard 1/2 cup warm water (about 110°F/45°C) 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons unsalted…