Sourdough discard is a versatile ingredient that can add a unique depth of flavor to baked goods. Here’s a recipe for Sourdough Discard Carrot Cake Bars that are moist, flavorful, and perfect for using up your sourdough starter discard. Sourdough Discard Carrot Cake Bars Recipe Ingredients: For the Carrot Cake Bars: 1 cup (240g) sourdough…

Making a cake in an air fryer is a convenient and quick way to enjoy a delicious dessert. Here’s a simple recipe for a basic vanilla air fryer cake: Air Fryer Cake Recipe Ingredients: 1 cup (125g) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened 1/2 cup (100g)…

Sourdough garlic knots are a delicious and fun way to use up sourdough discard. They’re perfect as a side dish or snack. Here’s how to make them: Sourdough Garlic Knots Recipe Ingredients: 1 cup (240g) sourdough discard (unfed) 1/4 cup (60ml) warm water 1 tablespoon sugar 2 1/2 cups (300g) all-purpose flour 1 teaspoon salt…

Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true! PREP TIME:25minutes minutes COOK TIME:35minutes minutes Servings: 16 INGREDIENTS 8 tablespoons (113 g) unsalted butter 12 oz. (340 g) semi sweet chocolate chips ½ cup (40 g) dutched cocoa powder (or regular cocoa powder) 2 teaspoons (10 g) vanilla extract 2 large eggs 1 egg yolk 1 cup (200 g) granulated sugar ½ cup (110 g) dark brown sugar ½ cup (125 g) sourdough starter discard 1 cup (120 g) all-purpose flour 1 teaspoon (5 g) salt…

Making garlic naan bread using sourdough discard is a great way to use up leftover starter and create a delicious, flavorful flatbread. Here’s a recipe for sourdough discard garlic naan bread: Sourdough Discard Garlic Naan Bread Recipe Ingredients: 1 cup (240g) sourdough discard (unfed) 1/4 cup (60ml) warm water 1/4 cup (60g) plain yogurt 1…

Yorkshire pudding is a classic British side dish that pairs wonderfully with roasts. Cooking them in an air fryer is a quick and easy way to achieve that perfect puff and crispiness. Here’s how to make Yorkshire pudding in an air fryer: Air Fryer Yorkshire Pudding Recipe Ingredients: 3/4 cup (90g) all-purpose flour 1/2 teaspoon…

Baking a sourdough loaf in a loaf pan is a great way to achieve a nicely shaped, evenly baked bread with a soft crumb and a golden crust. Here’s a recipe to make a classic sourdough loaf using a loaf pan: Sourdough Loaf Pan Bread Recipe Ingredients: 1 cup (240g) active sourdough starter (fed and…

Cubanelle peppers are great for stuffing because they are sweet and have a mild flavor. Here’s a recipe for delicious stuffed Cubanelle peppers: Stuffed Cubanelle Peppers Recipe Ingredients: 6-8 Cubanelle peppers 1 lb ground beef or turkey 1 cup cooked rice 1 small onion, finely chopped 2 cloves garlic, minced 1 cup tomato sauce (plus…

Sourdough discard hamburger buns are a great way to utilize leftover sourdough starter and create delicious, fluffy buns for your burgers. Here’s a recipe to make them: Sourdough Discard Hamburger Buns Recipe Ingredients: 1 cup (240g) sourdough discard (unfed) 1/2 cup (120ml) warm milk (about 110°F or 45°C) 2 tablespoons (30g) sugar 2 1/4 teaspoons…

Making a sourdough discard pizza in a cast iron skillet is a great way to use up leftover sourdough starter and create a delicious, crispy, and flavorful pizza. Here’s a recipe to help you make the perfect cast iron pizza with sourdough discard: Sourdough Discard Cast Iron Pizza Recipe Ingredients: 1 cup (240g) sourdough discard…