Ingredients: For the Tangzhong (Water Roux): 3 tablespoons (45g) gluten-free all-purpose flour 1/2 cup (120ml) milk (dairy or non-dairy) 1/2 cup (120ml) water For the Bread Dough: 2 3/4 cups (330g) gluten-free all-purpose flour (ensure it’s a blend suitable for bread, with xanthan gum) 1/4 cup (50g) sugar 1 packet (2 1/4 teaspoons) active dry…
Description: This Minestrone Soup is a hearty, nutritious, and flavor-packed Italian classic, loaded with vegetables, beans, and pasta. It’s a versatile soup that you can adjust with seasonal vegetables, making it a wholesome and satisfying meal on its own. Ingredients: 2 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, minced 2 medium carrots,…
Description: These Sourdough Dinner Rolls are soft, fluffy, and have the perfect balance of tang from the sourdough starter. They are a great side for any meal, perfect for soaking up sauces or spreading with butter. With a slow rise, these rolls develop a deep flavor, making them worth the time. Ingredients: 1/2 cup (120g)…
Description: This Ham & Cheddar Soup is creamy, hearty, and filled with chunks of savory ham and rich cheddar cheese. It’s the perfect comfort food for chilly days, combining the flavors of smoky ham and sharp cheddar in a velvety broth. Serve it with crusty bread or a light salad for a satisfying meal. Ingredients:…
Description: This Carnivore Oopsie Cake is a light and fluffy dessert made primarily with eggs and cream cheese, perfect for those following a carnivore diet. The cake is sweetened with glycine, a carnivore-friendly sweetener, and brightened with fresh lemon juice for a refreshing twist. It’s simple, low-carb, and free of plant-based ingredients! Ingredients: For the…
Description: This Sourdough Bread recipe is made with a natural sourdough starter, yielding a crusty, flavorful loaf with a chewy interior. The recipe involves a slow fermentation process that enhances the depth of flavor and provides the characteristic tang of sourdough. Perfect for sandwiches, toasting, or enjoying with butter! Ingredients: For the Dough: 1 cup…
Description: This Gluten-Free Artisan Bread is a simple, no-knead recipe that yields a rustic, crusty loaf with a soft and airy interior. Perfect for those who love homemade bread but need to avoid gluten, this recipe uses gluten-free flour to deliver a delicious, bakery-style bread that’s great for sandwiches, soups, or toasting. Ingredients: 3 cups…
Description: These Sugar-Free Pumpkin Fluff Cannolis are a delightful twist on the classic Italian dessert. Instead of the traditional filling, they are stuffed with a light and fluffy pumpkin-flavored cream that’s sugar-free, making them a perfect treat for those watching their sugar intake. The crisp cannoli shells and creamy pumpkin filling create a delicious fall-inspired…
Description: This Creamy Parmesan Italian Sausage Ditalini Soup is a rich and hearty dish filled with Italian sausage, tender ditalini pasta, and a savory Parmesan cream broth. It’s the perfect comfort food, packed with flavors of garlic, herbs, and cheesy goodness. Ingredients: 1 lb (450g) Italian sausage (mild or spicy, depending on preference) 1 tablespoon…
Ingredients: 1 1/2 cups (180g) all-purpose flour 1 cup (200g) granulated sugar 1/4 cup (30g) unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon white vinegar 1 teaspoon vanilla extract 1/3 cup (80ml) vegetable oil 1 cup (240ml) water Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an…