Biscuit and gravy rolls
Preparation Time: 30 minutes Cooking Time: 20 minutes Total Time: 50 minutes Ingredients: For the sourdough biscuit rolls: 2 cups all-purpose flour 1 tablespoon granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 1 cup sourdough discard 1/2 cup buttermilk For the sausage gravy:…