Golden Tea Loaf Recipe Preparation Time: 15 minutes Baking Time: 1 hour Total Time: 1 hour 15 minutes Servings: 8-10 slices Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract…
Air Fryer Ham and Egg Breakfast Cups Preparation Time: 10 minutes Cooking Time: 10-12 minutes Total Time: 20-22 minutes Servings: 6 Ingredients: 6 slices of deli ham (preferably thick-cut) 6 large eggs 1/2 cup shredded cheddar cheese (or your favorite cheese) Salt and black pepper, to taste Chopped fresh chives or parsley, for garnish (optional)…
sourdough discard to make pizza dough is a great way to minimize waste and create a delicious, tangy pizza crust. Here’s a recipe for making sourdough discard pizza dough: Ingredients: For the Dough: 1 cup sourdough discard (unfed starter) 2 1/2 to 3 cups all-purpose flour 1 cup warm water (about 110°F/45°C) 1 tablespoon olive…
Making sourdough sandwich rolls from scratch is a rewarding process that results in delicious, tangy, and fluffy rolls perfect for any sandwich. Here’s a detailed recipe to guide you through the process: Ingredients: For the Starter: 1/4 cup sourdough starter (active and bubbly) 1/2 cup all-purpose flour 1/2 cup water (room temperature) For the Dough:…
Italian stuffed chicken roll-ups are a delicious and versatile dish that can be tailored to various tastes. Here’s a classic recipe that includes a filling of spinach, ricotta, and sun-dried tomatoes, all wrapped in tender chicken breast and baked to perfection. Ingredients: For the Chicken Roll-Ups: 4 boneless, skinless chicken breasts Salt and pepper, to…
Sourdough Dashi Scallion Pancakes combine the tangy flavor of sourdough with the umami-rich taste of dashi, resulting in a delicious and unique pancake. Here’s a detailed recipe to make these savory pancakes: Sourdough Dashi Scallion Pancakes Recipe Ingredients: For the Pancakes: 1 cup (240g) sourdough discard (unfed) 1/2 cup (120ml) dashi stock (store-bought or homemade)…
Sourdough fry bread is a delicious, crispy treat that’s easy to make using your sourdough discard. Here’s a simple recipe to turn your sourdough discard into tasty fry bread: Sourdough Fry Bread Recipe Ingredients: 1 cup (240g) sourdough discard (unfed) 1/2 cup (120ml) warm water 2 cups (240g) all-purpose flour 1 teaspoon salt 1 teaspoon…
Shrimp garlic pasta is a classic dish that combines the succulent taste of shrimp with the rich flavors of garlic and a light, buttery sauce. Here’s a simple and delicious recipe for Shrimp Garlic Pasta: Shrimp Garlic Pasta Recipe Ingredients: 12 oz (340g) pasta (linguine or spaghetti work well) 1 lb (450g) large shrimp, peeled…
Green Chili Chicken Enchilada Casserole is a delicious, comforting dish that’s perfect for a family dinner or a potluck. Here’s a recipe that layers green chilies, shredded chicken, tortillas, and cheese, all brought together with a flavorful enchilada sauce. Green Chili Chicken Enchilada Casserole Recipe Ingredients: 3 cups cooked, shredded chicken (about 2 large chicken…
Pull apart cheese bread is so simple to make with sourdough bread. The bread is stuffed with garlic butter and cheese that’s melted to perfection in the oven. It’s an easy appetizer for holiday parties! PREP TIME:10minutes minutes COOK TIME:40minutes minutes Servings: 8 INGREDIENTS 1 loaf crusty bread (sourdough or Italian ) 8 tablespoons butter 1 tablespoon garlic powder 2 tablespoons chopped parsley ½ cup grated parmesan cheese 2 cups shredded mozzarella…