Easy Rhubarb Butter
Prep Time: 10 minutes Cook Time: 45–60 minutes Cooling Time: 30 minutes Total Time: 1.5–2 hours Yield: About 2 cups (1 pint) Difficulty: Easy Intensity: Low Cuisine: American Homestyle Season: Best in spring and early summer (May–July) Why You’ll Love This Recipe Rhubarb Butter is a naturally thick, rich fruit spread made by simmering rhubarb…