Preparation Time: 10 minutesCooking Time: 20-25 minutesTotal Time: 30-35 minutesDifficulty Level: EasyServings: 8 slices Introduction: Bread is one of the oldest and most cherished foods worldwide, loved for its simplicity, versatility, and the warmth it brings to a meal. While many people might associate baking bread with the use of an oven, it is entirely…
Sourdough discard is the perfect ingredient to give your chocolate chip cookies a unique flavor twist while reducing food waste! These cookies have a slightly tangy flavor from the sourdough discard that pairs perfectly with the sweetness of chocolate chips. With a chewy texture, a crisp exterior, and a touch of that signature sourdough essence,…
Neapolitan pizza is the quintessential pizza style, originating from Naples, Italy. Known for its thin, tender crust, slightly charred edges, and fresh toppings, Neapolitan pizza is a simple yet flavorful dish. The dough is the heart of a great Neapolitan pizza, and it’s all about using the right ingredients and technique to create a soft,…
Chicken Piccata is a classic Italian dish with a tangy, flavorful sauce made from lemon, capers, and butter. Paired with a rich and indulgent lemon garlic butter pasta, this dish combines savory, buttery goodness with zesty, bright flavors. It’s the perfect meal to impress guests or enjoy a comforting, flavorful dinner. Chicken Piccata with Lemon…
Making homemade pizza from scratch is a fun and rewarding experience. From the dough to the toppings, you can customize every aspect to your liking. Whether you prefer a thin crust or a thick one, a classic margherita, or a loaded meat-lovers pizza, this recipe will guide you through the process of creating a delicious…
This Slow-Cooked Chuck Roast with Rigatoni Pasta is a comforting, hearty dish that combines tender, melt-in-your-mouth beef with pasta in a rich, savory sauce. The chuck roast is slow-cooked to perfection in a flavorful broth, creating a delicious, fall-apart tender meat that pairs wonderfully with al dente rigatoni pasta. It’s the ultimate cozy meal, perfect…
These Sourdough Discard Blueberry Muffins are the perfect way to use up leftover sourdough starter while creating a light, fluffy, and moist muffin. The tangy flavor from the sourdough discard balances beautifully with the sweet, juicy blueberries, making for an irresistible treat. These muffins are great for breakfast, snacks, or a sweet afternoon pick-me-up! Sourdough…
Sizzling Texas Toast Sloppy Joes are a twist on the classic sloppy joe, served on thick, buttery Texas toast that adds a satisfying crunch and richness to the dish. This recipe brings together the savory, seasoned ground beef with a tangy, sweet sauce, all piled on a crispy slice of Texas toast. Perfect for a…
These Seeded Buns are soft, fluffy, and full of flavor, thanks to a variety of seeds sprinkled into the dough and on top. With a perfect balance of texture and taste, these buns make an excellent addition to any meal, whether as hamburger buns, sandwich rolls, or served as a side to soups and salads….
These Raspberry Cinnamon Rolls are a fruity twist on the classic cinnamon roll, filled with a sweet raspberry filling and topped with a tangy Lemon Cream Cheese Frosting. The combination of the soft, fluffy cinnamon rolls, the tart raspberry filling, and the zesty frosting is simply irresistible. Perfect for breakfast, brunch, or a sweet treat!…