Custard Filled Cream Puffs
Prep time: 30 minutes Cook time: 35 minutes Chill time: 2 hours (for custard) Total time: 3 hours 5 minutes Intensity: Medium Yield: 18-20 cream puffs Course: Dessert Cuisine: French Why You’ll Love This Recipe Cream puffs (Profiteroles in French) are the perfect balance of crisp, airy pastry and velvety, rich custard. This recipe elevates the classic by using a silky vanilla custard instead of standard…