pastry cream secret
Prep Time: 10 minutesCook Time: 10–12 minutesChill Time: 1–2 hoursTotal Time: ~2 hours 15 minutesYield: About 2½ to 3 cupsDifficulty: ★★★☆☆ (Intermediate)Category: Dessert | FillingCuisine: French Ingredients Base Pastry Cream: 2 cups (480 ml) whole milk ½ cup (100 g) granulated sugar, divided 1 whole egg 3 large egg yolks ¼ cup (30 g) cornstarch…