peach pie

Category: Dessert / Pie / Summer Fruit
Yield: 8 servings
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Difficulty: Medium

 Introduction

There’s nothing quite like a classic peach pie, brimming with sweet, juicy peaches and wrapped in a flaky, buttery crust. This timeless dessert celebrates the peak of peach season and brings a comforting, homemade touch to your table.

With perfectly spiced peach filling and a golden double crust, this pie is ideal for summer gatherings, holiday dinners, or any time you want a slice of sunshine on your plate. This recipe includes tips to make your crust flaky and your filling perfectly balanced.

 Preparation & Cooking Time

 Ingredients

For the Pie Crust (Double Crust):

• 2 ½ cups (320g) all-purpose flour

• 1 teaspoon salt

• 1 tablespoon sugar

• 1 cup (230g) cold unsalted butter, diced

• 6-8 tablespoons ice water

For the Peach Filling:

• 6-7 cups fresh peaches (about 6-8 medium peaches), peeled, pitted, and sliced

• ¾ cup granulated sugar

• ¼ cup brown sugar

• 3 tablespoons cornstarch

• 1 teaspoon lemon juice

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• 1 teaspoon vanilla extract

• 1 tablespoon unsalted butter, cut into small pieces

For the Egg Wash:

• 1 egg, beaten with 1 tablespoon water

• Coarse sugar, for sprinkling (optional)

 Recipe Intensity

 Step-by-Step Instructions

Step 1: Prepare the Pie Dough

1. In a large bowl, whisk together flour, salt, and sugar.

2. Add cold diced butter and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces.

3. Gradually add ice water, one tablespoon at a time, mixing gently until dough comes together. Avoid overmixing.

4. Divide dough into two equal discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Peach Filling

1. In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, and vanilla extract.

2. Toss gently to coat evenly and set aside.

Step 3: Roll Out the Dough

1. On a lightly floured surface, roll out one dough disc into a circle about 12 inches in diameter.

2. Carefully transfer it to a 9-inch pie dish, gently pressing to fit. Trim edges to leave about 1 inch overhang.

Step 4: Assemble the Pie

1. Pour the peach filling into the crust-lined pie dish. Dot with small pieces of butter.

2. Roll out the second dough disc to the same size and place over the filling.

3. Trim excess dough, fold the edges under, and crimp or flute the edges to seal.

4. Cut a few small slits in the top crust to allow steam to escape.

Step 5: Apply Egg Wash and Sugar

1. Brush the top crust with the beaten egg wash.

2. Sprinkle coarse sugar over the top for a sparkling finish if desired.

Step 6: Bake the Pie

1. Preheat oven to 400°F (200°C).

2. Place the pie on a baking sheet to catch drips and bake for 20 minutes.

3. Reduce oven temperature to 350°F (175°C) and bake for an additional 25-30 minutes, or until crust is golden and filling is bubbly.

4. If edges brown too quickly, cover them with foil halfway through baking.

Step 7: Cool and Serve

1. Let the pie cool on a wire rack for at least 30 minutes to set the filling.

2. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.

 Storage Tips

• Room Temperature: Store covered loosely for up to 1 day.

• Refrigerate: Cover and refrigerate for up to 3 days.

• Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before serving.

 Nutrition Facts (Per Serving, Approximate)

Values vary depending on exact ingredients and portion size.

 Tips for the Best Peach Pie

• Use ripe, juicy peaches for the best flavor and sweetness.

• If peaches aren’t in season, frozen peaches (thawed and drained) can work.

• Adjust sugar based on peach sweetness.

• Blind bake the crust slightly for a crisper bottom (optional).

• Serve with ice cream or whipped cream for an indulgent treat.

 Final Thoughts

This classic peach pie combines the natural sweetness of peaches with a tender, flaky crust for a dessert that’s both comforting and celebratory. It’s perfect for summer or whenever you crave a nostalgic, fruit-filled pie.

Enjoy this recipe at your next family gathering, picnic, or as a sweet end to any meal. Once you try it, homemade peach pie will quickly become a favorite dessert in your repertoire!