Shrimp and Avocado Salad

Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

• 1 lb cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Optional: 1 jalapeño, seeded and finely chopped for some heat

Instructions

1. Prepare the Shrimp:
   • If the shrimp are not already cooked, bring a pot of water to a boil, add the shrimp, and cook until pink and opaque, about 2-3 minutes. Drain and let cool.
2. Combine Ingredients:
   • In a large mixing bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.
3. Make the Dressing:
   • In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. If using jalapeño, add it to the dressing for a spicy kick.
4. Toss the Salad:
   • Pour the dressing over the shrimp and avocado mixture. Gently toss to combine, ensuring all ingredients are evenly coated.
5. Serve:
   • Divide the salad among four plates or serve it in a large bowl. Enjoy immediately!

Nutritional Information (per serving):

• Calories: 300
• Protein: 22g
• Carbohydrates: 10g
• Fat: 20g
• Saturated Fat: 3g
• Cholesterol: 150mg
• Sodium: 420mg
• Fiber: 7g
• Sugar: 2g

This Shrimp and Avocado Salad is a fresh, light, and nutritious meal perfect for any occasion. Enjoy!