strawberry biscuits

These Strawberry Biscuits are a delicious and light treat that combine the sweet flavor of fresh strawberries with the soft, fluffy texture of traditional biscuits. They’re perfect for breakfast, brunch, or as a sweet snack. The biscuits have a slight sweetness, are tender, and have a subtle strawberry flavor in every bite, making them irresistible.

Strawberry Biscuits Recipe

Preparation Time: 20 minutes
Bake Time: 15-20 minutes
Total Time: 35-40 minutes
Servings: 8 biscuits

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, cold and cut into cubes
• 1 cup fresh strawberries, finely chopped
• 1/2 cup buttermilk (or regular milk with a tablespoon of vinegar or lemon juice added)
• 1 teaspoon vanilla extract (optional)

For the Glaze (Optional):

• 1/4 cup powdered sugar
• 1-2 teaspoons milk
• 1/2 teaspoon vanilla extract

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Strawberries

1. Chop the strawberries: Finely chop the fresh strawberries and set them aside. You want small pieces so they mix evenly into the dough.

Step 3: Prepare the Biscuit Dough

1. Mix dry ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together to ensure everything is evenly distributed.
2. Cut in the butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.
3. Add the strawberries: Gently fold the chopped strawberries into the flour-butter mixture. Be careful not to mash the strawberries too much. The bits of strawberry should be evenly distributed throughout the dough.
4. Add the buttermilk: Pour in the buttermilk and vanilla extract (if using). Stir with a spoon or spatula until the dough just comes together. Avoid overmixing, as this could lead to dense biscuits.

Step 4: Form the Biscuits

1. Turn the dough onto a floured surface: Lightly flour your countertop or a large cutting board. Turn the dough out onto the surface and gently knead it 3-4 times to bring it together. Be careful not to overwork the dough.
2. Pat the dough into a rectangle: Gently flatten the dough with your hands to about 1-inch thickness.
3. Cut the biscuits: Using a round biscuit cutter or a glass, cut out biscuits from the dough. Press straight down to avoid deflating the biscuits. You should get about 8 biscuits.
4. Transfer to the baking sheet: Place the biscuits on the prepared baking sheet, making sure they are touching slightly for soft sides, or spaced apart if you want crispier sides.

Step 5: Bake the Biscuits

1. Bake the biscuits: Place the baking sheet in the oven and bake for 15-20 minutes, or until the tops of the biscuits are golden brown.
2. Check for doneness: Insert a toothpick into the center of a biscuit; if it comes out clean, the biscuits are done.

Step 6: Optional Glaze

1. Prepare the glaze (if desired): While the biscuits are baking, make the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the amount of milk for the desired consistency.
2. Glaze the biscuits: Once the biscuits are baked and slightly cooled, drizzle the glaze over the top for added sweetness and shine.

Step 7: Serve

1. Serve warm: Enjoy the strawberry biscuits fresh out of the oven! You can eat them as-is, serve them with a dollop of whipped cream, or even top them with more fresh strawberries for an extra fruity touch.

Tips for Success:

• Chill the butter: Make sure the butter is cold when you cut it into the flour. This is crucial for achieving the flaky texture of the biscuits.
• Don’t overmix: Mix the dough until it just comes together. Overmixing can make the biscuits dense instead of light and fluffy.
• Frozen strawberries: If fresh strawberries aren’t available, you can use frozen strawberries. Just make sure to chop them and thaw them first, then drain any excess moisture.
• Serve with extras: For extra indulgence, serve your strawberry biscuits with a dollop of whipped cream, jam, or even a scoop of vanilla ice cream.

Nutritional Information (Per Biscuit, based on 8 servings):

Calories: 180 kcal
Protein: 2g
Carbohydrates: 28g
Fiber: 1g
Sugar: 7g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 230mg
Iron: 6% of the Daily Value (DV)

Conclusion:

These Strawberry Biscuits are the perfect balance of sweet and savory, with a soft, fluffy texture and a touch of sweetness from the strawberries. Whether you enjoy them for breakfast, brunch, or as a delightful dessert, they’re easy to make and a crowd-pleaser. The added strawberry flavor makes them stand out from regular biscuits, and the optional glaze adds a sweet finishing touch. Enjoy these biscuits fresh out of the oven with a cup of coffee or tea, or serve them alongside a special meal!