Strawberry rhubarb Popsicles

Prep Time: 20 minutes
Cook Time: 10–15 minutes
Freeze Time: 6 hours or overnight
Total Time: 6.5–7 hours
Difficulty: Easy
Servings: 10 popsicles (depending on mold size)

Introduction

There’s no better way to celebrate summer than with refreshing, homemade popsicles — and these Strawberry Rhubarb Popsicles are the perfect blend of sweet and tart. Inspired by the classic flavor of strawberry rhubarb pie, this frozen treat is fruity, vibrant, and naturally beautiful in color. Best of all, it’s simple to make, requires minimal ingredients, and can be adapted to suit vegan, low-sugar, or kid-friendly preferences.

The pairing of ripe strawberries and tangy rhubarb is iconic. As rhubarb breaks down during cooking, it becomes soft and jammy, pairing beautifully with sweet strawberries. When blended together and frozen, you get a pop that’s not only delicious and refreshing but also free from artificial flavors or colors.

Whether you’re looking to cool off on a hot day, impress guests at a backyard gathering, or simply enjoy a guilt-free treat, these popsicles check every box.

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Ingredients

• 2 cups fresh or frozen rhubarb, chopped (about 3–4 stalks)

• 2 cups fresh or frozen strawberries, hulled and halved

• 1/2 cup water

• 1/3 to 1/2 cup sugar (adjust to taste or substitute honey/maple syrup)

• 1 tsp lemon juice

• Optional: 1 tsp vanilla extract or 1/2 tsp grated ginger for flavor variation

Tools You’ll Need

• Medium saucepan

• Blender or food processor

• Fine mesh sieve (optional, for smoother texture)

• Popsicle molds

• Popsicle sticks

• Freezer

Step-by-Step Instructions

Step 1: Cook the Fruit (10–15 minutes)

In a medium saucepan, combine the chopped rhubarb, strawberries, water, and sugar. Bring to a gentle simmer over medium heat.

Stir occasionally and let the mixture cook for about 10–15 minutes, or until the rhubarb is soft and breaking down and the strawberries are releasing their juices.

Optional: Stir in vanilla extract or fresh ginger in the last few minutes of cooking for a flavor twist.

Step 2: Blend Until Smooth (5 minutes)

Remove the pan from heat and allow the mixture to cool slightly.

Transfer the mixture to a blender or food processor. Add lemon juice, then blend until smooth. For a very smooth texture, pour the mixture through a fine mesh sieve to remove seeds and any fibrous rhubarb bits.

Taste and adjust sweetness if needed. Keep in mind that frozen treats often taste slightly less sweet than the warm mixture.

Step 3: Pour and Freeze (6+ hours)

Carefully pour the mixture into popsicle molds, leaving a little space at the top to allow for expansion during freezing.

Insert popsicle sticks and freeze for at least 6 hours or overnight, until fully solid.

To release the popsicles from the mold, run warm water over the outside of the molds for 10–20 seconds, then gently pull the popsicles out.

Tips for Perfect Popsicles

• Fresh vs. Frozen Fruit: Both work great. If using frozen, thaw slightly before cooking for quicker results.

• Sweetener Options: Try honey, agave, or maple syrup for a more natural sweetness. For a sugar-free version, use stevia or monk fruit, adjusting to taste.

• Add Texture: Stir in chopped fruit or swirl in yogurt before freezing for added variety.

• Vegan Version: This recipe is naturally vegan when using plant-based sweeteners like maple syrup.

Serving Ideas

• Dip in Chocolate: For an indulgent twist, dip the tops in melted dark chocolate and sprinkle with crushed nuts or coconut before freezing again for a few minutes.

• Cocktail Pops: Mix in a splash of rosé or vodka (up to 2 tablespoons) for adult-friendly popsicles — just be aware that alcohol will affect freezing time and firmness.

• Layered Look: For an ombré effect, blend strawberries and rhubarb separately and layer the mixtures in the mold.

Storage

• Store popsicles in the molds or remove and wrap individually in parchment or wax paper, then place in a zip-top bag.

• Best enjoyed within 3 weeks for optimal flavor and texture.

Nutritional Information (Per Popsicle — based on 10 servings)

Note: Nutritional values may vary depending on sweeteners and fruit ratios.