Succulent Garlic Butter Steak Bites

Succulent Garlic Butter Steak Bites Recipe

Ingredients:

• 1 ½ lb (680g) steak, cut into 1-inch cubes (such as sirloin, ribeye, or tenderloin)
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Prep the Steak:
   • Pat the steak cubes dry with paper towels to remove excess moisture (this helps achieve a good sear).
   • Season the steak cubes generously with salt and black pepper.
2. Sear the Steak Bites:
   • Heat a large skillet over medium-high heat and add the olive oil.
   • Once the oil is hot and shimmering, add the steak cubes in a single layer. Be careful not to overcrowd the pan; cook in batches if necessary.
   • Sear the steak cubes for about 2-3 minutes per side, or until they develop a deep, golden-brown crust. The interior should be medium-rare to medium, depending on your preference.
   • Remove the steak bites from the skillet and set aside on a plate.
3. Make the Garlic Butter Sauce:
   • In the same skillet, lower the heat to medium and add 2 tbsp of the butter.
   • Once the butter has melted, add the minced garlic and fresh thyme. Sauté for about 30 seconds to 1 minute, or until the garlic is fragrant and slightly golden. Be careful not to burn the garlic.
   • Add the remaining 2 tbsp of butter to the skillet and stir until melted.
4. Combine and Serve:
   • Return the steak bites to the skillet and toss them in the garlic butter sauce until they are well-coated and heated through, about 1-2 minutes.
   • Remove from heat and sprinkle with chopped fresh parsley.
5. Serve:
   • Transfer the steak bites to a serving platter.
   • Serve immediately with toothpicks as an appetizer or with a side of your choice for a main course.

Tips:

• Steak Choice: Sirloin is a great choice for its balance of tenderness and flavor. Ribeye or tenderloin will be even more tender and flavorful but more expensive.
• Don’t Overcrowd the Pan: For the best sear, cook the steak bites in batches if needed. Overcrowding will steam the steak instead of searing it.
• Garlic Butter Sauce: Be careful not to burn the garlic, as it can become bitter. Keep the heat moderate while making the sauce.
• Additional Flavors: For added flavor, try adding a splash of Worcestershire sauce, a squeeze of lemon juice, or a pinch of red pepper flakes to the garlic butter sauce.

Serving Suggestions:

• Serve these garlic butter steak bites with a side of mashed potatoes, roasted vegetables, or over a bed of rice.
• They also make a great appetizer on their own or with a dipping sauce like chimichurri or garlic aioli.

Cooking Time:

• Prep Time: 10 minutes
• Cook Time: 10-15 minutes
• Total Time: 20-25 minutes

Nutritional Information (per serving, about 4 servings):

• Calories: ~450 kcal
• Protein: ~35g
• Fat: ~35g
• Carbohydrates: ~2g
• Fiber: 0g
• Sugar: 0g

These Garlic Butter Steak Bites are tender, juicy, and packed with flavor, making them a perfect dish for any occasion. Enjoy!