Sweet milk fudge squares

• Prep Time: 5 minutes

• Cook Time: 10 minutes (stovetop)

• Chill Time: 2–3 hours

• Total Time: ~3 hours (mostly inactive)

• Servings: 16 small squares (one 8×8-inch pan)

• Skill Level: Very Easy

• Cuisine: Global / Indian-inspired

• Dish Type: Dessert / Sweet Treat

 Ingredients (2-Ingredient Fudge)

Optional Add-ins (to elevate):

• 1 tsp vanilla extract

• ¼ tsp salt (balances sweetness)

• Crushed pistachios or almonds

• Cardamom powder (for Indian-style milk fudge)

• Dried rose petals or saffron (for aroma & color)

 Equipment Needed

• Heavy-bottom saucepan or microwave-safe bowl

• Rubber spatula or spoon

• 8×8-inch square pan

• Parchment paper

• Knife for cutting

 Instructions: How to Make 2-Ingredient Milk Fudge

 Method 1: Stovetop

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.

2. In a heavy-bottom saucepan, combine white chocolate chips and sweetened condensed milk.

3. Stir constantly over low heat until chocolate is melted and mixture is smooth (about 5–7 minutes).

4. Remove from heat. If using, stir in vanilla extract, cardamom, or nuts now.

5. Pour mixture into the prepared pan and smooth the top with a spatula.

6. Refrigerate for 2–3 hours, or until set and firm.

7. Lift fudge out using parchment paper, slice into bite-sized squares, and enjoy!

 Method 2: Microwave (Quick & Easy)

1. Add sweetened condensed milk and white chocolate to a microwave-safe bowl.

2. Microwave in 30-second bursts, stirring after each, until chocolate is fully melted (usually 2–3 minutes total).

3. Once smooth, pour into a parchment-lined pan.

4. Chill for 2–3 hours until firm, then slice and serve.

 Flavor Variations (Still 2-3 Ingredients!)

• Milk & Cardamom Fudge (Indian-inspired): Add ¼ tsp ground cardamom before pouring into pan.

• Nutty Milk Fudge: Stir in chopped almonds, cashews, or pistachios.

• Coconut Milk Fudge: Use white chocolate with shredded coconut mixed in.

• Salted Milk Fudge: Sprinkle flaky sea salt on top before chilling.

• Chocolate Milk Fudge: Substitute white chocolate with milk or dark chocolate chips.

 Serving & Storage

 Storage:

• Refrigerator: Keeps well in an airtight container for up to 2 weeks.

• Freezer: Freeze sliced fudge for up to 2 months. Thaw in fridge overnight before serving.

 Serving Suggestions:

• Serve cold or at room temperature

• Perfect as a holiday treat, gift box addition, or tea-time dessert

• Pair with masala chai or coffee for a satisfying contrast

 Nutrition Information (Per Square, Approximate)

Nutrition will vary based on chocolate brand and optional add-ins.