thermomix caramel

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Cooling Time: 10 minutes

• Total Time: 35 minutes

Difficulty Level:

Easy to Medium
Perfect for beginners with a Thermomix but requires careful attention during pouring and cooling.

Ingredients

• 200 g granulated sugar

• 60 g unsalted butter (cut into cubes, room temperature)

• 100 g thickened cream (room temperature)

• 1 pinch of salt (optional, for salted caramel)

• ½ tsp vanilla extract (optional, for flavor depth)

Equipment Needed

• Thermomix TM5 or TM6

• Spatula

• Sterilized glass jar for storage

• Oven mitt or kitchen towel (jar may be hot during transfer)

Instructions

Step 1: Caramelize the Sugar

1. Insert the butterfly whisk into the Thermomix bowl.

2. Add 200 g sugar to the bowl.

3. Set the Thermomix to Varoma temperature, speed 2, and cook for 10 minutes without the measuring cup.

   Note: The sugar will melt and caramelize slowly. Do not interrupt the cycle. The result will be a golden-brown liquid sugar.

Step 2: Add Butter Carefully

4. Once the sugar is caramelized, add 60 g butter (cubed) carefully through the lid.

5. Mix for 1 minute at speed 2, 100°C.

6. The butter will combine with the hot sugar to form a thick caramel base. Use caution, as the mixture will bubble and steam.

Step 3: Incorporate the Cream

7. Slowly pour in 100 g thickened cream through the lid while the Thermomix is running at speed 2 for 1 minute at 90°C.

8. The sauce should start to emulsify into a glossy, golden caramel.

Step 4: Add Flavoring (Optional)

9. Add vanilla extract and a pinch of salt if making salted caramel.

10. Mix for 30 seconds, speed 2, 80°C.

Step 5: Transfer and Cool

11. Pour the caramel sauce carefully into a sterilized glass jar using a heat-resistant spatula.

12. Allow to cool for 10–15 minutes uncovered. The sauce will thicken as it cools.

13. Once cooled, seal the jar and store in the refrigerator for up to 2 weeks.

Serving Suggestions

• Drizzle over vanilla ice cream

• Use as a filling for crepes or doughnuts

• Add to lattes or hot chocolates

• Dip apple slices or churros

• Swirl into brownies or cheesecakes before baking

Storage Instructions

• Store in an airtight jar in the refrigerator.

• For best consistency, reheat in the microwave for 10–15 seconds before use.

• Keeps well for up to 2 weeks.

Tips and Tricks

• Room temperature ingredients help avoid splitting during mixing.

• Always pour slowly when adding cream to avoid sudden boiling.

• For a richer flavor, brown the butter slightly before adding to the mix.

• This recipe can be doubled, but increase cooking times slightly and monitor the mixture closely.

• If you desire a thicker caramel, reduce the cream by 10–20 g.

• If the caramel crystallizes, gently reheat and stir again.

Nutrition Facts (Per Tablespoon, approx.)

These are estimates and may vary depending on exact ingredients and measurements used.