white bread

Homemade white bread made in a bread machine is an effortless way to enjoy fresh, fluffy bread with a soft texture and golden crust. This classic recipe is perfect for sandwiches, toast, or simply enjoying with butter.

Preparation Details

• Preparation Time: 5 minutes (hands-on)
• Cooking Time: 3-4 hours (depending on your machine setting)
• Total Time: 3-4 hours
• Cooking Intensity: Super Easy

Ingredients

For a 1.5-Pound Loaf:

• 1 cup (240 ml) warm water (110°F/43°C)
• 2 tablespoons (30 g) granulated sugar
• 1 ½ teaspoons salt
• 2 tablespoons (28 g) unsalted butter, softened or melted
• 3 cups (360 g) bread flour
• 2 ¼ teaspoons (7 g) active dry yeast or bread machine yeast

Instructions

Step 1: Add Ingredients to the Bread Machine

1. Follow your bread machine’s manufacturer instructions for the order of adding ingredients. Typically:
   • Liquid ingredients (warm water, sugar, and butter) go first.
   • Add salt next, ensuring it doesn’t come into direct contact with the yeast.
   • Add bread flour, then create a small well in the center of the flour and add the yeast.

Step 2: Select the Settings

1. Choose the Basic/White Bread setting on your bread machine.
2. Select the desired crust color (light, medium, or dark).
3. Start the machine.

Step 3: Let the Machine Do the Work

1. The bread machine will knead the dough, allow it to rise, and bake it.
2. Once the baking cycle completes, remove the bread pan from the machine immediately to prevent sogginess.

Step 4: Cool and Slice

1. Transfer the bread from the pan to a wire rack and let it cool completely before slicing.

Tips for Success

• Check Dough Consistency: During the first knead cycle, check the dough. It should form a smooth ball. If it’s too dry, add a tablespoon of water; if it’s too sticky, add a tablespoon of flour.
• Fresh Yeast: Always ensure your yeast is fresh and active for the best results.
• Customize: Add mix-ins like herbs, garlic powder, or shredded cheese for a flavorful twist.

Nutritional Information (Per Slice, 12 Slices)**

• Calories: 140
• Total Fat: 2g
  • Saturated Fat: 1g
• Cholesterol: 5mg
• Sodium: 220mg
• Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 3g
• Protein: 4g

Variations

1. Honey White Bread: Replace sugar with honey for a sweeter flavor.
2. Milk Bread: Substitute water with milk for a richer, softer loaf.
3. Whole Wheat Blend: Replace 1 cup of bread flour with whole wheat flour for a healthier option.

Enjoy your homemade bread fresh from the bread machine, with minimal effort and maximum satisfaction!