Air fryer cheese scone’s

Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: Makes 6 scones

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup grated cheddar cheese
  • 1/2 cup milk
  • 1 large egg, beaten (for egg wash)
  • Additional grated cheese for topping (optional)
  • Chopped chives or parsley for garnish (optional)

Instructions:

  1. Preheat the Air Fryer:
    • Preheat your air fryer to 350°F (180°C) for about 3-5 minutes.
  2. Prepare the Dough:
    • In a large mixing bowl, combine the flour, baking powder, salt, black pepper, garlic powder, and paprika. Stir until well combined.
    • Add the cold cubed butter to the dry ingredients. Use your fingertips or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
    • Stir in the grated cheddar cheese until evenly distributed.
  3. Form the Dough:
    • Make a well in the center of the flour mixture and pour in the milk. Stir gently until a soft dough forms. Be careful not to overmix.
  4. Shape the Scones:
    • Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick.
    • Use a round cookie cutter or the rim of a glass to cut out circles from the dough. Place the scones on a parchment-lined baking sheet.
  5. Brush with Egg Wash:
    • Lightly beat the egg in a small bowl. Brush the tops of the scones with the beaten egg using a pastry brush.
    • Sprinkle additional grated cheese on top of each scone, if desired.
  6. Air Fry the Scones:
    • Place the scones in the preheated air fryer basket in a single layer, leaving some space between them for air circulation.
    • Air fry at 350°F (180°C) for 10-12 minutes, or until the scones are golden brown and cooked through.
  7. Serve:
    • Remove the scones from the air fryer and transfer them to a wire rack to cool slightly.
    • Garnish with chopped chives or parsley, if desired.
    • Serve warm or at room temperature with butter or your favorite spread.
  8. Enjoy:
    • Enjoy these deliciously cheesy air fryer cheese scones as a delightful snack or side dish!

Note:

  • You can customize these scones by adding herbs like thyme or rosemary, or spices like cayenne pepper for extra flavor. Adjust the seasonings according to your taste preferences.

Similar Posts

  • Sourdough Mom pizza

    Ingredients: For the Dough: 1 cup (240g) active sourdough starter (100% hydration) 2 1/2 cups (300g) all-purpose or bread flour 3/4 cup (180ml) warm water 1 tablespoon olive oil 1 teaspoon salt For the Toppings (choose your favorites): Tomato sauce or pizza sauce Shredded mozzarella cheese Toppings: pepperoni, cooked sausage, veggies, fresh basil, etc. Olive…

  • Mission tortilla wraps

    Homemade Tortilla Wraps Recipe Ingredients: 2 1/2 cups all-purpose flour 1 tsp salt 1/2 tsp baking powder 1/4 cup vegetable oil (or melted butter or lard) 3/4 cup warm water Instructions: Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and baking powder until well combined. Add the Fat: Add…

  • Italian Cream Stuffed Cannoncini

    Preparation Time: 30 minutesCooking Time: 15 minutesChill Time: 1 hourTotal Time: 1 hour 45 minutesIntensity Level: MediumServings: 12 Cannoncini Introduction: Cannoncini, a traditional Italian pastry, are the perfect combination of flaky, buttery pastry dough filled with a rich and creamy filling. These pastries are typically shaped into a cone or crescent shape, then stuffed with…

  • HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

    Preparation Time: 2 hours (including dough rising time) Cooking Time: 25-30 minutes Servings: 6-8 Difficulty Level: Intermediate Ingredients: For the Dough: 3 1/4 cups all-purpose flour 1/4 cup yellow cornmeal 1 tablespoon sugar 1 1/4 teaspoons salt 1 1/4 teaspoons active dry yeast 1 1/4 cups warm water (110°F/43°C) 2 tablespoons olive oil For the…

  • creamy orzo with chicken

    Prep Time: 15 minutesCook Time: 25–30 minutesTotal Time: 40–45 minutesServings: 4Difficulty: EasyFlavor Profile: Creamy, comforting, savory with a touch of brightness from spinach  Introduction If you’re looking for a one-pan meal that’s rich, creamy, and deeply satisfying, this Creamy Orzo with Chicken and Spinach is the answer. It combines juicy, seared chicken with tender orzo…

  • keto potato skins

    Preparation Time: 15 minutes Cooking Time: 40 minutes Total Time: 55 minutes Intensity: Moderate Ingredients: 4 medium-sized russet potatoes 2 tablespoons olive oil Salt and pepper to taste 1 cup shredded cheddar cheese 4 strips cooked bacon, crumbled 2 tablespoons chopped green onions (optional) Sour cream (for serving) Instructions: Preheat Oven: Preheat your oven to…

Leave a Reply

Your email address will not be published. Required fields are marked *