Air Fryer Eggplant
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 large eggplant
- 2 tbsp olive oil
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 1/4 cup grated Parmesan cheese (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- Cooking spray
- Marinara sauce (for serving, optional)
Instructions
- Prepare the Eggplant:
- Wash the eggplant and cut it into 1/4-inch thick rounds. If desired, you can peel the eggplant before slicing.
- Season the Eggplant:
- Place the eggplant slices in a bowl. Drizzle with olive oil and toss to coat evenly.
- Prepare the Breading:
- In a separate bowl, combine the breadcrumbs, Parmesan cheese (if using), garlic powder, onion powder, dried oregano, salt, and black pepper.
- Bread the Eggplant:
- Dip each eggplant slice into the breadcrumb mixture, pressing gently to ensure the coating sticks well.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Arrange the Eggplant:
- Lightly spray the air fryer basket with cooking spray. Arrange the breaded eggplant slices in a single layer in the basket. You may need to cook in batches depending on the size of your air fryer.
- Cook the Eggplant:
- Air fry the eggplant at 375°F (190°C) for 15-20 minutes, flipping halfway through the cooking time, until the eggplant slices are golden brown and crispy.
- Serve:
- Remove the eggplant from the air fryer and serve immediately. If desired, serve with marinara sauce for dipping.
Tips:
- For an extra crispy texture, you can double dip the eggplant slices: dip in a beaten egg before coating with breadcrumbs.
- Ensure not to overcrowd the air fryer basket to allow even cooking.
- Adjust seasoning to your taste by adding more herbs or spices.
Enjoy your crispy and delicious air fryer eggplant!
