Air Fryer Lasagna

Preparation Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes Servings: 4

Ingredients:

• 6 lasagna noodles, cooked according to package instructions
• 1/2 pound ground beef or Italian sausage
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat Air Fryer:
   • Preheat your air fryer to 375°F (190°C).
2. Cook Lasagna Noodles:
   • Cook the lasagna noodles according to the package instructions, then lay them flat on a clean surface.
3. Prepare Filling:
   • In a skillet, cook the ground beef or Italian sausage over medium heat until browned. Drain excess fat.
   • Add chopped onion and minced garlic to the skillet, sauté until softened.
   • Stir in crushed tomatoes, dried oregano, dried basil, salt, and pepper. Simmer for 5-7 minutes.
4. Prepare Cheese Mixture:
   • In a bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, and beaten egg. Mix until well combined.
5. Assemble Lasagna:
   • On each lasagna noodle, spread a layer of the cheese mixture and a layer of the meat sauce.
   • Roll up each noodle to form a lasagna roll.
6. Air Fry Lasagna Rolls:
   • Place the lasagna rolls in the air fryer basket, seam side down, ensuring they are not touching.
   • Air fry for 15-18 minutes, or until the edges are golden and the cheese is melted and bubbly.
7. Serve:
   • Carefully remove the lasagna rolls from the air fryer and let them cool for a few minutes.
   • Garnish with fresh basil or parsley if desired.
8. Enjoy:
   • Serve the Air Fryer Lasagna Rolls warm and enjoy the delicious, individual portions!

Note: Feel free to customize the filling with your favorite ingredients, such as sautéed mushrooms or spinach. Adjust the seasoning to suit your taste preferences.